25
Jun
Jun
When assessing a chef’s ability, it is easy to simply draw upon the quality of their tools and materials. However, in the broad scheme of things, a stunning kitchen does […]
Category Archives: Certificate III in Commercial Cookery
Certificate III in Commercial Cookery, Commercial Cookery, Newsletter
Dietary Requirements or Flavour? You Can Have Both!
26
May
May
In today’s commercial kitchens, menus that were once standardised now feature an abundance of vegetarian, gluten free, and dairy free alternatives. What does this mean for the next generation of […]
Certificate III in Commercial Cookery, Commercial Cookery
Commercial Cookery: Building Brilliance with the Basics
31
Mar
Mar
For CTA Training Specialist’s trainer Chris, this is built on a strong knowledge and understanding of cooking fundamentals. CTA’s SIT30816 Certificate III in Commercial Cookery students have created numerous exciting […]
Need new dessert ideas? Using a power-packed combination of peanuts, raspberry jelly, and dark chocolate, “Peanut Butter Jelly Time” is sure to be your next dessert showstopper! A big thank […]
CTA Training Specialists recently caught up with Jodie Harris, the General Manager from Bundaberg Services Club, to discuss Bundy’s innovation with school-based trainees! In an established club, the introduction of […]
Certificate III in Commercial Cookery, News, Traineeships, Training Solutions
Building Bright Futures in Hospitality
17
Dec
Dec
Since the release of the Boosting Apprenticeships package from the government, the team at CTA have been a flurry of activity helping students and venues build bright futures right across Queensland. […]