The participants will experience five days of training, education and motivational exercises to complete, with additional practical applications for implementation in the workplace. This five-day training will consist of both accredited and non-accredited training to suit your business.
Program Enquire Today!• 5 days training from a hospitality professional
• Feedback provided back to the employer
• Accredited Food Safety Supervisor Statements of Attainment to be provided
• First aid certificate
• Certificate of Attendance to be provided
Your team will emerge from this program with a refreshed attitude to what their position entails, as well as increased skills in:
• Customer Service – conflict and empathy, engagement
• Problem solving
• Motivation for positive outcomes
• Food Hygiene. and an understanding of high risk patrons
• Interacting and engaging with customers
• Thinking proactively and showing initiative
• First aid certificate.
