There are 7 core sections in the Barista Basics course to cover followed by a final assessment.
Each section includes video, readings, and interactive activities to assist in your learning experience.
- Element 1 – Organise coffee workstation
- Element 2 – Select and grind coffee beans
- Element 3 – Advise customers on espresso coffee beverages
- Element 4 – Extract and monitor quality of espresso
- Element 5 – Texture milk
- Element 6 – Serve espresso coffee beverages
- Element 7 – Clean espresso equipment