There are two (2) elements in the online HLTFSE005 Apply and Monitor Food Safety Requirements course to complete followed by a final assessment. This online HLTFSE005 Apply and Monitor Food Safety Requirements course covers the skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders, however you will learn to;
Element 1
Implement and monitor the food safety program
- Identify food safety hazards and respond to unsafe food and complaints
- Monitor and control food safety hazards in accordance with food safety program requirements
- Follow procedures to identify and separate product which is or may be non-conforming and/or implement other necessary corrective action
- Promptly report non-conformance where food safety control requirements are not met
- Record results of monitoring and maintain records in accordance with food safety program requirements
Element 2
Assist in the identification of breaches of food safety procedures
- Assist in identifying potential and actual unmet food safety requirements
- Identify practices or processes in own work that could result in unsafe food
- Participate in investigating and reporting on unsafe food as identified by internal monitoring and/or customer complaints
CTA Training Specialists is responsible for ensuring compliance and conducts regular reviews on all of its training programs. CTA Training Specialists will ensure that through the implementation of the Australian Qualifications Framework Issuance Policy that students will be issued the certification documentation to which they are entitled.