FBPFSY2002 Apply Food Safety Procedures
$89.00
Gain the Qualification that Allows You to Maintain Food Safety in QLD, NSW, VIC, WA, NT, ACT & SA
Valid In QLD, WA, NT, VIC, SA, NSW, ACT
FBPFSY2002 Apply food safety procedures
This course provides the nationally recognised certificate for FBPFSY2002 Apply food safety procedures and allows you to work in the food processing industry.
Course Overview
This online training course provides the nationally recognised certificate for FBPFSY2002 Apply food safety procedures and allows you to work in the food processing sector in QLD, NSW^, WA, NT, VIC, ACT and SA.
This unit of competency describes the skills and knowledge required to maintain food safety, workplace cleanliness and personal hygiene, and conduct work tasks where work involves operation of production and/or packaging equipment and processes.
This unit applies to individuals who participate in and comply with safety programs in the food processing sector at various levels, not limited to but including:
- Airline caterer
- Pastry cook assistant
- Bakery Production Assistant
- Food Processing Sales Assistant
- Bakery Mixer
- Baker’s Assistant
- Winery Cellar Hand
- Bottling and Packaging Assistant / Bottling and Packaging Line Attendant ie in a Brewery
- Cellar Door Salesperson/Attendants
- Vineyard Hand/Viticulture Assistant
- Cellar Assistant
- Cellar Hand
In businesses such as:
- Airline Catering
- Food Product Manufacturers
- Flour Mills
- Canneries
- Dried Food Packers
- Bakers
- Pasta Manufacturers
- Pickle, Relish, Chutney, and Condiment Producers
- Wine Production
- Breweries
- Ice Manufacturing
*This unit supersedes and is equivalent to FBPFSY2001 Implement the food safety program and procedures.
Depending on the requirements of your workplace and/or local council, you may wish to also undertake the hospitality food safety supervisor course (SITXFSA005 Use Hygienic Practices for Food Safety & SITXFSA006 Participate in Safe Food Handling Practices) and/or the SIRRFSA001 Handle Food Safely in a Retail Environment.
- This course is suitable for international students excluding students on a subclass 500 study visa. If you have a subclass 500 study visa, you are able to study the alternate hospitality/retail food safety supervisor course. Click here.
Please note that from January 1, 2023 International students studying in Australia with an Australian education or training provider will need to get a USI before being issued with their nationally accredited certificate/s. Read more here.
*Same day certificates – if you have uploaded your assessment/s by 4pm Queensland time on a business day (Monday – Friday) and they are marked as competent by one of our trainers and assessors, and you have also provided a verified USI number, you will be issued with your nationally recognised Statement of Attainment via email on the same day. If your assessment is marked competent outside of business hours, you will receive your Statement of Attainment by close of business the NEXT business day.
This online Food Safety Supervisor course covers the skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders, however you will learn to;
- Implement the food safety program
- Participate in maintaining and improving food safety
- Comply with personal hygiene standards
^Please note: the NSW Food Authority does not recognise this unit of competency. If you require a NSW Food Authority blue and orange certificate, you will need to undertake either the Hospitality or Retail Food Safety Course. Click here to view these courses.
Requirements
To begin our Food Safety Supervisor online course, you will need the following:
Your USI Number
All students undertaking accredited training in Australia require a USI number. Your personal information entered for your USI must exactly match the details in your training account with us. Click here to create your USI.
Please note that from January 1, 2023 International students studying in Australia with an Australian education or training provider will need to get a USI before being issued with their nationally accredited certificate/s. Read more here.
Personal information
We will need your full name, street address, mailing address (if applicable), date of birth and phone number to create an account in our system for you.
Email address
We need an active email address to set up your account, and send you updates on your training status.
Statement of Attainment
Your Statements of Attainment, certificates of completion are provided in a printable PDF format.
Frequently Asked Questions
Our FAQ’s below may help you, if you can’t find the answers you are looking for, feel free to contact our fully qualified support staff via LiveChat.
When will I receive my Food Safety Certificate?
Any individual looking to work in food processing, hospitality, retail or any industry that requires you to handle food or food contact services MUST hold a valid Statement of Attainment in food safety. For the food processing industry, you can complete this unit of competency and/or FBPFSY1002 Follow work procedures to maintain food safety.
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your online food safety training, you will be issued with your nationally recognised Statement of Attainment via email.
How long will my Food Safety Certificate last?
There’s no expiry date for the Food Processing Food Safety course (valid in QLD, WA, NT, VIC, ACT and SA). The nationally accredited online training offered by CTA Training Specialists is approved and recognised and will not expire. However it is recommended to renew these certificates every five years. Some local councils require these certificates to be renewed every five years.
Who needs a Food Safety Certificate?
The Food Act 2006 (the Act) requires every licensed food business to have a Food Safety Supervisor. Every licensed food business must provide to the Local Government that issued the licence, information regarding the food safety supervisor for that business.
A food safety supervisor requires training based on the food sector that they are working in. Contact your workplace or local Government for further advice if unsure as to which food safety course you should be undertaking.
Do I have to finish the course in one session?
No, you can login as many times as required to complete the course, your progress will be saved each time.
Information required for enrolment:
Date of Birth
It is a government requirement that we capture this information.
Email Address
Your email address must be unique and not previously used by another student.
Name on my certificate?
Our system will print with the name that verifies against your USI. Please take care to spell your name correctly and use capitals correctly.
Incorrect Information
Simply send an email to [email protected] or contact us via LiveChat on our website and we can amend the information.
English is my second language
If you feel you may have difficulties understanding the learning materials, simply send an email to [email protected] or contact us via LiveChat on our website.
Are international students eligible?
This course is suitable for international students excluding those on a subclass 500 study visa. If you are a student on a subclass 500 study visa, you are able to study the SITXFSA001 Use hygienic practices for food safety, SITXFSA002 Participate in safe food handling practices and/or the SIRRFSA001 Handle Food Safely in a Retail Environment. You can find out more information on the Department of Education, Skills and Employment website.
Please note that from January 1, 2023 International students studying in Australia with an Australian education or training provider will need to get a USI before being issued with their nationally accredited certificate/s. Read more here.
How long do I have to finish my online course?
- From the time of enrolment, you have three (3) months to complete your online training course.
- There are no refunds if you do not complete the course within the time frame given.
- Please allow approximately nine (9) to ten (10) hours to complete your online training course.
- You can login as many times as required to complete the course, your progress will be saved each time.
Need to Know More?
- Course Outline
- Validity
- Statement of Attainment
- Pre-Requisites & RPL
- Assessment
- Requirements
- Who Needs a Food Safety Certificate?
There are 3 core elements in the FBPFSY2002 Apply food safety procedures course:
Element 1
Implement the food safety program
- Identify food handling requirements of the work task
- Carry out food handling, and control food safety hazards according to the food safety program
- Report any incident where food safety control requirements, including for food allergens, are not met, and take corrective action as directed
- Record food safety information to meet requirements of the food safety program
- Maintain workplace cleanliness and sanitisation to meet workplace standards
- Conduct work to comply with workplace environmental guidelines
Element 2
Participate in maintaining and improving food safety
- Monitor work area, materials, equipment and product to ensure compliance with food safety requirements
- Identify and report processes, practices or conditions that could result in a food safety breach, and take corrective action as directed
- Report food safety issues to supervisor
Element 3
Comply with personal hygiene standards
- Ensure personal hygiene meets the requirements of the food safety program
- Report health conditions and illness as required by the food safety program
- Wear appropriate clothing and footwear for the food handling task
- Move around the workplace in compliance with the food safety program
Download the FBPFSY2002 Apply food safety procedures qualification information for the full course details.
CTA Training Specialists is responsible for ensuring compliance and conducts regular reviews on all of its training programs. CTA Training Specialists will ensure that through the implementation of the Australian Qualifications Framework Issuance Policy that students will be issued the certification documentation to which they are entitled.
In Australia, each state has its own legislation governing Responsible Safe Food Handling. This online course meets the requirements of the National Training Package. This Food Safety Supervisor course meets the requirements of the Australian Qualifications Framework (AQF). The FBPFSY2002 Apply food safety procedures Statement of Attainment is valid in:
- Queensland (QLD)
- Western Australia (WA)
- Northern Territory (NT)
- South Australia (SA)
- Australian Capital Territory (ACT)
- Victoria (VIC)
- New South Wales (NSW) – Please note that the NSW Food Authority does not recognise this unit of competency.
After successful completion of this course, we provide you with nationally recognised FBPFSY2002 Apply food safety procedures of Attainment. The Australian Qualifications Framework (AQF) is the national set of standards which assures nationally consistent, high-quality training and assessment services for the clients of Australia’s vocational education and training system.
Are there any pre-requisites for this course?
- For Australian Residents, there are no pre-requisites
- This course is also suitable for international students and other VISA holders. International/Overseas Students on a subclass 500 study visa are now able to undertake a number of Vocational Education and Training (VET) courses with us. This includes the Nationally Accredited units such as SITHFAB002 Provide responsible service of alcohol, SITHGAM001 Provide responsible gambling services, SITXFSA001 Use hygienic practices for food safety, SITXFSA002 Participate in safe food handling practices and our First Aid units of competency. You can find out more information on the Department of Education, Skills and Employment website.Please note that from January 1, 2023 International students studying in Australia with an Australian education or training provider will need to get a USI before being issued with their nationally accredited certificate/s. Read more here.
Recognised Prior Learning (RPL)
All students are supplied with the following information during the course to help build a greater understanding and increase knowledge in preparation for the assessments.
- Documents
- Readings
- Links to relevant websites
- Case studies
- Supervisor Report
We use the following assessment tools to determine a student’s competence.
- Knowledge checks that require the student to select the correct answer/s from multiple choice questions
- Knowledge checks that require the student to respond by selecting True or False
- Knowledge checks that require the student to select all correct answers (multiple choice)
- Online Assessments in which you are required to answer ALL questions correctly.
- Practical Assessment – requires you to answer a series of questions (must be hand written).
- Supervisor Report (observation checklist), after you complete the practical activity assessment you are required to complete and return the Supervisor Report. This report forms part of the overall assessment. It is a requirement that you are able to demonstrate the application of the skills you gained from the online course in a practical way. This assessment entails you referring to your current job description and the workplace food safety program.
Who can sign off my supervisor report?
Your Supervisor Report must be completed by someone who is currently working in the food processing industry. It can be someone:
- Your Workplace Supervisor, or
- Current or previous employer / colleague (within the last 12 months)
Make sure that the person who is completing your practical assessment, observes you doing everything listed on the report on two separate occasions.
To complete this online course you will require:
- A unique email address not previously used by another student
- Unique student identifier (USI), a government requirement. You can get a USI here
- A suitable device, computer, laptop, tablet, or smartphone with internet access and a modern browser ie. Chrome
- Supervisor Report – There are some things we cannot see you do on your computer. You will need to demonstrate your skills to somebody you work with or someone who works in the food industry. Please read the assessment tab very carefully. There are NO refunds if you cannot get the report signed off.
Those working in the food processing industry who are required to maintain food safety when carrying out basic tasks are required to hold this qualification.
