There are 3 core elements in the FBPFSY2002 Apply food safety procedures course:
Element 1
Implement the food safety program
- Identify food handling requirements of the work task
- Carry out food handling, and control food safety hazards according to the food safety program
- Report any incident where food safety control requirements, including for food allergens, are not met, and take corrective action as directed
- Record food safety information to meet requirements of the food safety program
- Maintain workplace cleanliness and sanitisation to meet workplace standards
- Conduct work to comply with workplace environmental guidelines
Element 2
Participate in maintaining and improving food safety
- Monitor work area, materials, equipment and product to ensure compliance with food safety requirements
- Identify and report processes, practices or conditions that could result in a food safety breach, and take corrective action as directed
- Report food safety issues to supervisor
Element 3
Comply with personal hygiene standards
- Ensure personal hygiene meets the requirements of the food safety program
- Report health conditions and illness as required by the food safety program
- Wear appropriate clothing and footwear for the food handling task
- Move around the workplace in compliance with the food safety program
Download the FBPFSY2002 Apply food safety procedures qualification information for the full course details.
CTA Training Specialists is responsible for ensuring compliance and conducts regular reviews on all of its training programs. CTA Training Specialists will ensure that through the implementation of the Australian Qualifications Framework Issuance Policy that students will be issued the certification documentation to which they are entitled.