Keppel Bay Sailing Club is seeking a dedicated, customer focused professional to join and lead the team as Venue Manager, located in Yeppoon, Central Queensland. Keppel Bay Sailing Club was formed 60 years ago, for its members to enjoy the sport of sailing, and now also provides, quality meals, drinks and entertainment to its 13, 000 […]
Online Induction Technology including iPads and other portable devices have revolutionized the business world. From POS terminal to business computer, these mobile devices have popped up all over the hospitality and tourism industry. As our reliance on technology has evolved, it is evident that these devices don’t just have to be limited to the back […]
Who are we? CTA Training Specialists, formerly Club Training Australia (CTA) RTO 31607 is one of the leading Registered Training Organisations (RTOs) in the Queensland hospitality industry. For over 25 years we’ve maintained the highest possible standard of Government and industry accreditation and registration. CTA provides nationally accredited on and off-the-job training tailored for apprentices, trainees, […]
Who are we? CTA Training Specialists, formerly Club Training Australia (CTA) RTO 31607 is one of the leading Registered Training Organisations (RTOs) in the Queensland hospitality industry. For over 25 years we’ve maintained the highest possible standard of Government and industry accreditation and registration. CTA provides nationally accredited on and off-the-job training tailored for apprentices, trainees, […]
Choux Paste recipe, just like puff pastry, you can use this recipe for either savoury dishes or sweet desserts. Easy to make and it can be easily stored. This recipe is from the unit ”SITHCCC019” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 250gm plain flour 2.5gm salt 25gm […]
Cacciucco Con Polenta recipe, translated to Tuscan fish soup with soft polenta is a mix of Mediterranean flavours put together in just one dish. Try it for your customers and give your venue a fresh European scent. This recipe is from the unit ”SITHCCC013 Produce seafood dishes” from the SIT30816 Certificate III in Commercial Cookery. […]
Who are we? CTA Training Specialists, formerly Club Training Australia (CTA) RTO 31607 is one of the leading Registered Training Organisations (RTOs) in the Queensland hospitality industry. For over 25 years we’ve maintained the highest possible standard of Government and industry accreditation and registration. CTA provides nationally accredited on and off-the-job training tailored for apprentices, trainees, […]
Recipe; Brown Sugar Pavlova Just as delicious as it looks, this quick and easy pavlova only takes up 7 steps to make. Try this recipe at your venue or simply trial it at home. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. […]
Red Wine Jus Recipe Seasoned with garlic, rosemary, and pepper, this Red Wine Jus recipe is light but thin and can be pour on top of your steak or try on your Sunday roast. This recipe is from the unit ”SITH000007 Prepare Stocks, Sauces and Soup” from the SIT30816 Certificate III in Commercial Cookery. Download […]
Who are we? CTA Training Specialists, formerly Club Training Australia (CTA) RTO 31607 is one of the leading Registered Training Organisations (RTOs) in the Queensland hospitality industry. For over 25 years we’ve maintained the highest possible standard of Government and industry accreditation and registration. CTA provides nationally accredited on and off-the-job training tailored for apprentices, trainees, […]
Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce (2 serves) Take dinner to another level with this duck breast recipe full of flavour and sweet cherry sauce. A recipe easy to make and at its best taste. This recipe is produced in the SITHCC0012 Prepare Poultry Dishes as part of […]
Puff Paste Recipe This easy-to-make puff paste can be used for desserts or savoury fillings. Simple, buttery and zesty. This recipe is from the unit ”SITH000019 Produce Cakes, Pastries and Breads” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 250g plain flour 2.5g salt 25g butter 138ml cold water […]