Who are we? CTA Training Specialists, formerly Club Training Australia (CTA) RTO 31607 is one of the leading Registered Training Organisations (RTOs) in the Queensland hospitality industry. For over 25 years we’ve maintained the highest possible standard of Government and industry accreditation and registration. CTA provides nationally accredited on and off-the-job training tailored for apprentices, trainees, […]
Red Wine Jus Recipe Seasoned with garlic, rosemary, and pepper, this Red Wine Jus recipe is light but thin and can be pour on top of your steak or try on your Sunday roast. This recipe is from the unit ”SITH000007 Prepare Stocks, Sauces and Soup” from the SIT30816 Certificate III in Commercial Cookery. Download […]
Who are we? CTA Training Specialists, formerly Club Training Australia (CTA) RTO 31607 is one of the leading Registered Training Organisations (RTOs) in the Queensland hospitality industry. For over 25 years we’ve maintained the highest possible standard of Government and industry accreditation and registration. CTA provides nationally accredited on and off-the-job training tailored for apprentices, trainees, […]
Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce (2 serves) Take dinner to another level with this duck breast recipe full of flavour and sweet cherry sauce. A recipe easy to make and at its best taste. This recipe is produced in the SITHCC0012 Prepare Poultry Dishes as part of […]
Puff Paste Recipe This easy-to-make puff paste can be used for desserts or savoury fillings. Simple, buttery and zesty. This recipe is from the unit ”SITH000019 Produce Cakes, Pastries and Breads” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 250g plain flour 2.5g salt 25g butter 138ml cold water […]
Customer Service Whether it’s a small refurbishment or a large scale development, every club should be looking at their venue on a regular basis and making improvements in line with market needs and of course competitors. During these times, the trick is in keeping your patrons happy and returning. There is a two-pronged approach in […]
French Onion Soup Recipe Soup season is here and you can try your soup making skills with this sweet and savoury French Onion Soup recipe. Perfect to take with a side of freshly baked bread. Courtesy of of our unit SITH000007 Prepare Stocks, Sauces and Soups from the SIT30816 Certificate III in Commercial Cookery. Download […]
RSA online | The Responsible Service of Alcohol Online is a training course that, empowered by the various Liquor Acts per state, aims to manage the risks and adverse effects of alcohol intoxication on communities. What does RSA stand for? RSA stands for the Responsible Service of Alcohol, which is nationally recognised training in Queensland, […]
Brioche recipe there’s nothing better than having homemade fresh bread. This buttery and light brioche recipe will go well with any condiments or even a nice warm soup. Download the recipe here. INGREDIENTS 2 teaspoons dried yeast 1 tablespoons lukewarm water ¼ cup (55g) caster sugar ¼ teaspoon sea salt flakes 2 tablespoons lukewarm […]
First Aid Certificate | Learning basic first aid is one step towards becoming well-rounded as individuals. This is the idea behind first aid training – to elevate people’s abilities to care for others so that they can responsibly and effectively help in the event of accidents. In essence, first aid is a learned skill that […]
The Responsible Service of Alcohol online or RSA Online training course aims to educate alcohol servers working in bars, clubs, cafes, pubs, hotels and events like fairs and festivals on responsible alcohol service. The mandatory training course for alcohol handlers, sellers, and servers aims to help in minimising the adverse effects of alcohol intoxication within […]
Massaman Lamb Curry Whilst it’s getting chilly, warm up your evenings with this authentic Massaman Lamb Curry recipe. Filled with vegetables, coconut cream, tomatoes and lime leaves, this is just what you need this winter. Download the recipe here. INGREDIENTS 30ml (1 ½) tablespoons vegetable oil 500g diced lamb fillet, trimmed Dusting flour 1 […]