It’s not often that the opportunity comes around to work for one of the most respected and trusted private RTO’s in Queensland. At CTA, our aim is to provide excellent service, guidance and training to our students that is compliant with current relevant legislation and industry best practice. We have been established for over 25 […]
We are currently seeking an experienced Compliance Manager to manage the compliance risks of our RTO. About Us: CTA Training Specialists (Club Training Australia) has been established for over 25 years and is a Brisbane based RTO that delivers a range of business and hospitality vocational courses. We are a Preferred Qualified Supplier under the […]
Have a taste of our very own Cocholate Fudge Brownie recipe created by our Commercial Cookery trainer Chris Cave. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here and try it at home today! Ingredients 1 cup melted butter cooled 2 tablespoons vegetable […]
This Bourbon and Bundy glazed Christmas ham it’s sweet and sour in its nature slow cooked with brown sugar, maple syrup, clove and orange juice, accompanied with carrots, sweet potatoes and chat potatoes. Perfect to bring to the Christmas party and share with all your friends and family. Courtesy of Clubs Queensland. Download the recipe HERE. […]
(From left to right, John Dickson from CTA Training Specialists & DWS Hospitality Specialists, Patrick Bardon from Hostplus, Luke Turner, Karen Prins from Hostplus, Peter Ellul, Sharni Mott, Jaimi Peacock, Anthony Gavin, Tarrah Travers-Smith, Katie Young, Jeff Simmonds from Coca-Cola Amatil, Jason Britton from CUB, Nik Mundy, Jodie Harris, Vanessa Marks and James McIntyre from […]
Following on from the fourth Leadership Institute Alumni conference at the Tattersall’s Club on November 22, we honoured our very proud 2019 graduates and their successful completion of a Diploma of Leadership and Management qualification. The 2019 graduation ceremony was celebrated by our 11 participants and their managers, alongside our sponsors, alumni and representatives from […]
CTA Training Specialists is seeking a full time Food Retail / Hospitality Trainer & Assessor to join our team based in Brisbane. This is an exciting full-time position (4 days per week) that initially requires the trainer to travel across Australia delivering non-accredited training to our client’s sites. The successful candidate will: Be available for […]
Online Induction Technology including iPads and other portable devices have revolutionized the business world. From POS terminal to business computer, these mobile devices have popped up all over the hospitality and tourism industry. As our reliance on technology has evolved, it is evident that these devices don’t just have to be limited to the back […]
Who are we? CTA Training Specialists, formerly Club Training Australia (CTA) RTO 31607 is one of the leading Registered Training Organisations (RTOs) in the Queensland hospitality industry. For over 25 years we’ve maintained the highest possible standard of Government and industry accreditation and registration. CTA provides nationally accredited on and off-the-job training tailored for apprentices, trainees, […]
Tiramisu recipe; Finger-licking and irresistable, this beautiful Tiramisu recipe will make anyone’s day. Full with coffee, vanilla and butter, you will have coffee and dessert all in one. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 200gm unsalted butter 200gm […]
Choux Paste recipe, just like puff pastry, you can use this recipe for either savoury dishes or sweet desserts. Easy to make and it can be easily stored. This recipe is from the unit ”SITHCCC019” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 250gm plain flour 2.5gm salt 25gm […]
Cacciucco Con Polenta recipe, translated to Tuscan fish soup with soft polenta is a mix of Mediterranean flavours put together in just one dish. Try it for your customers and give your venue a fresh European scent. This recipe is from the unit ”SITHCCC013 Produce seafood dishes” from the SIT30816 Certificate III in Commercial Cookery. […]