Level 2 Food Handling Online Course
$75.00
Valid In QLD, WA, NT, VIC, SA
SITXFSA006 Participate in Safe Food Handling Practices
This course provides the nationally recognised certificate SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector.
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more informationCourse Overview
This online training course provides the nationally recognised certificate for SITXFSA006 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC and SA. This online course provides a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices for Food Safety Statement of Attainment.
- This course is also suitable for international students and other VISA holders. International/Overseas Students on a subclass 500 study visa are now able to undertake a number of Vocational Education and Training (VET) courses with us. This includes the Nationally Accredited units such as SITHFAB021 Provide responsible service of alcohol, SITHGAM022 Provide responsible gambling services, SITXFSA005 Use hygienic practices for food safety, SITXFSA006 Participate in safe food handling practices and our First Aid units of competency. You can find out more information on the Department of Education, Skills and Employment website.Please note that from January 1, 2023 International students studying in Australia with an Australian education or training provider will need to get a USI before being issued with their nationally accredited certificate/s. Read more here.
*Same day certificate – if you have uploaded your assessment/s by 4pm Queensland time on a business day (Monday – Friday) and they are marked as competent by one of our trainers and assessors, and you have also provided a verified USI number, you will be issued with your nationally recognised Statement of Attainment via email on the same day. If your assessment is marked competent outside of business hours, you will receive your Statement of Attainment by close of business the NEXT business day. This online SITXFSA006 Participate in Safe Food Handling Practices course covers the skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders, however you will learn to;
- Implement procedures for food safety
- Follow all food safety policies and procedures correctly and consistently according to organisation food safety program requirements to ensure compliance of all food handling practices
- Control food hazards at critical control points
- Complete food safety monitoring processes and complete documents as outlined in the food safety program
- Identify and report practices that are inconsistent with the food safety program
- Take corrective actions for incidents where food hazards are unacceptable
Bundle and Save – QLD
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Valid In QLD, WA, VIC, NT, SA
$248 value
$239.00
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Bundle and Save – WA
Sale!
Valid In QLD, WA, VIC, NT, SA
$248 value
$239.00
Sale!
Sale!
Bundle and Save – NT
Sale!
Valid In QLD, WA, VIC, NT, SA
$248 value
$239.00
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Bundle and Save – VIC
Sale!
Valid In QLD, WA, VIC, NT, SA
$248 value
$239.00
Sale!
Sale!
Bundle and Save – SA
Sale!
Valid In QLD, WA, VIC, NT, SA
$248 value
$239.00
Sale!
Sale!
Valid In SA
$163.90 value
$98.00
Requirements
To begin our FSS Level 2 Online course, you will need the following:
Your USI Number
All students undertaking accredited training in Australia require a USI number. Your personal information entered for your USI must exactly match the details in your training account with us. Click here to create your USI.
Please note that from January 1, 2023 International students studying in Australia with an Australian education or training provider will need to get a USI before being issued with their nationally accredited certificate/s. Read more here.
Personal information
We will need your full name, street address, mailing address (if applicable), date of birth and phone number to create an account in our system for you.
Email address
We need an active email address to set up your account, and send you updates on your training status.
Statement of Attainment
Your Statements of Attainment, certificates of completion are provided in a printable PDF format.
Frequently Asked Questions
Our FAQ’s below may help you, if you can’t find the answers you are looking for, feel free to contact our fully qualified support staff via LiveChat.
When will I receive my Level 2?
When your assessments have been marked as competent by one of our assessors, and you have successfully completed your Level 2 online training, you will be issued with your nationally recognised Statement of Attainment via email.
How long will my Level 2 last?
There’s no expiry date for the SITXFSA006 Participate in Safe Food Handling Practices (valid in QLD, WA, NT, VIC and SA). The nationally accredited online training offered by CTA Training Specialists is approved and recognised and will not expire. However, it is recommended to renew these certificates every five years. Some local councils require these certificates to be renewed every five years.
Who needs an Level 2 Certificate?
The Food Act 2006 (the Act) requires every licensed food business to have a Food Safety Supervisor. Every licensed food business must provide to the Local Government that issued the licence, information regarding the food safety supervisor for that business.
Do I have to finish the course in one session?
No, you can login as many times as required to complete the course, your progress will be saved each time.
Information required for enrolment:
Date of Birth
It is a government requirement that we capture this information.
Email Address
Your email address must be unique and not previously used by another student.
Name on my certificate?
Our system will print with the name that verifies against your USI. Please take care to spell your name correctly and use capitals correctly.
Incorrect Information
Simply send an email to [email protected] or contact us via LiveChat on our website and we can amend the information.
English is my second language
If you feel you may have difficulties understanding the learning materials, simply send an email to [email protected] or contact us via LiveChat on our website.
Are international students eligible?
Yes! This course is suitable for international students and other visa holders.
International/Overseas Students (including those on a subclass 500 study visa) are now able to undertake a number of Vocational Education and Training (VET) courses with us. This includes the Nationally Accredited units such as SITHFAB021 Provide responsible service of alcohol, SITHGAM022 Provide responsible gambling services, SITXFSA005 Use hygienic practices for food safety, SITXFSA006 Participate in safe food handling practices and our First Aid units of competency. You can find out more information on the Department of Education, Skills and Employment website.
Please note that from January 1, 2023 International students studying in Australia with an Australian education or training provider will need to get a USI before being issued with their nationally accredited certificate/s. Read more here.
How long do I have to finish my online course?
- From the time of enrolment, you have three (3) months to complete your online training course.
- There are no refunds if you do not complete the course within the timeframe given.
- Please allow approximately four (4) to six (6) hours to complete your online training course.
- You can login as many times as required to complete the course, your progress will be saved each time.
Need to Know More?
Elements and Performance Criteria
This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. There are 6 core sections in the online SITXFSA006 Participate in Safe Food Handling Practices (Food Safety Level 2) course to complete followed by a final assessment. This online course covers the skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders, however you will learn to;
Element 1
Follow food safety program.
- Access and use relevant information from organisational food safety program.
- Follow policies and procedures in food safety program.
- Control food hazards at critical control points.
- Complete food safety monitoring processes and complete documents as required.
- Identify and report non-conforming practices.
- Take corrective actions within scope of job responsibility for incidents where food hazards are identified.
Element 2
Store food safely.
- Select food storage conditions for specific food type.
- Store food in environmental conditions that protect against contamination and maximise freshness, quality and appearance.
- Store food at controlled temperatures and ensure that frozen items remain frozen during storage.
- Ensure food is stored to avoid cross-contamination of ingredients.
Element 3
Prepare food safely.
- Use cooling and heating processes that support microbiological safety of food.
- Monitor food temperature during preparation using required temperature measuring device to achieve microbiological safety.
- Ensure safety of food prepared, served and sold to customers.
- Prepare food to meet customer requirements, including actions to address allergen requests by customers.
Element 4
Provide safe single use items.
- Store, display and provide single use items so they are protected from damage and contamination.
- Follow instructions for items intended for single use.
Element 5
Maintain a clean environment.
- Clean and sanitise equipment, surfaces and utensils.
- Use appropriate containers and prevent accumulation of garbage and recycled matter.
- Identify and report cleaning, sanitising and maintenance requirements.
- Dispose of, or report damaged or unsafe eating, drinking or food handling utensils.
- Take measures within scope of responsibility to ensure food handling areas are free from animals and pests and report incidents of animal or pest infestation.
Element 6
Dispose of food safely.
- Mark and separate from other foodstuffs any food identified for disposal until disposal is complete.
- Dispose of food promptly to avoid cross-contamination.
- Use appropriate documentation to record disposed food items.
Download the SITXFSA006 Participate in Safe Food Handling Practices qualification information for the full course details.
CTA Training Specialists is responsible for ensuring compliance and conducts regular reviews on all of its training programs. CTA Training Specialists will ensure that through the implementation of the Australian Qualifications Framework Issuance Policy that students will be issued the certification documentation to which they are entitled.
In Australia each state has its own legislation governing Responsible Food Handling and Food Safety. This online course meets the requirements of the National Training Package. This SITXFSA006 Participate in Safe Food Handling Practices course meets the requirements of the Australian Qualifications Framework (AQF). Our SITXFSA006 Participate in Safe Food Handling Practices Statement of Attainments are valid in:
- Queensland (QLD)
- Western Australia (WA)
- Northern Territory (NT)
- South Australia (SA)
- Victoria (VIC)
After successful completion of this course we provide you with a nationally recognised SITXFSA006 Participate in Safe Food Handling Practices. The Australian Qualifications Framework (AQF) is the national set of standards which assures nationally consistent, high-quality training and assessment services for the clients of Australia’s vocational education and training system.
Are there any Pre-requisites for this course?
- For Australian Residents, there are no pre-requisites
- This course is also suitable for International students and other VISA holders. International/Overseas Students on a subclass 500 study visa are now able to undertake a number of Vocational Education and Training (VET) courses with us. This includes the Nationally Accredited units such as SITHFAB021 Provide responsible service of alcohol, SITHGAM022 Provide responsible gambling services, SITXFSA005 Use hygienic practices for food safety, SITXFSA006 Participate in safe food handling practices and our First Aid units of competency. You can find out more information on the Department of Education, Skills and Employment website.Please note that from January 1, 2023 International students studying in Australia with an Australian education or training provider will need to get a USI before being issued with their nationally accredited certificate/s. Read more here.
Recognised Prior Learning (RPL)
All students are supplied with the following information during the course to help build a greater understanding and increase knowledge in preparation for the assessments.
- Documents
- Readings
- Links to relevant websites
- Case studies
- Supervisor Report
- Videos
We use the following assessment tools to determine a student’s competence:
- Knowledge checks that require the student to select the correct answer/s from multiple choice questions
- Knowledge checks that require the student to respond by selecting True or False
- Knowledge checks that require the student to select all correct answers (multiple choice)
- Online Assessment in which you are required to answer ALL questions correctly.
- Supervisor Report (observation checklist), after you complete the online assessment you are required to complete and return the Supervisor Report. This report forms part of the overall assessment.It is a requirement that you are able to demonstrate the application of the skills you gained from the online course in a practical way in a commercial kitchen.
Who can sign off my supervisor report?
Your Supervisor Report must be completed by someone who is currently working in the food industry. It can be someone:
- you are currently working with, or
- you have previously worked with (within the last 12 months), or
- you have volunteered with.
Make sure that the person who is completing your practical assessment, observes you doing everything listed on the report on three separate occasions.
Not working in the food industry?
Don’t stress, our food safety courses can be completed by anyone regardless of prior experience.
What about my practical assessment?
We understand it can be difficult when you’re new to the industry to have the practical assessment filled out, so there are a few options:
- If you have worked in the food industry before, then you can have a past manager or co-worker complete the assessment. They don’t need to be a chef or a trained food safety supervisor. It can be anyone currently employed in the food industry (with a minimum of 12 months experience).
- If you have a friend or family member employed in the food industry, they can also sign off on your practical assessment. Again, it doesn’t need to be a qualified chef or food safety supervisor, It can be anyone currently employed in the food industry (with a minimum of 12 months experience).
- You can also speak to your local council and ask for a list of food-based charities that you can volunteer for. Many of these organisations deal with food and any regular volunteer is able to sign off on your practical assessment.
Make sure that the person who is completing your practical assessment, observes you doing everything listed on the report on three separate occasions.
To complete this online training course you will require:
- A unique email address not previously used by another student
- Unique student identifier (USI), a government requirement. You can get a USI here
- A suitable device, computer, laptop, tablet, or smartphone with internet access and a modern browser ie. Chrome
- Access to a smartphone, or webcam to record your final assessment
- Supervisor Report – There are some things we cannot see you do on your computer. You will need to demonstrate your skills to somebody you work with or someone who works in the food industry. Please read the assessment tab very carefully. There are NO refunds if you cannot get the report signed off.
The Food Act 2006 (the Act) requires every licensed food business to have a Food Safety Supervisor. Every licensed food business must provide to the Local Government that issued the licence, information regarding the food safety supervisor for that business.