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Recipe: Olive and Rosemary Focaccia

Create your own, easy to make, Olive and Rosemary Focaccia at home. This soft and tangy loaf is prepared with…

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creamy prawns

Recipe: Barkers Creek Lightly Crumbed Pork Schnitzel Served with Mashed Potato and Garlic Prawn Cream Sauce

This tender and tasty lightly crumbed pork schnitzel is served with a buttery and fluffy mashed potato mix and garlic…

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restaurant dessert

Recipe: White Chocolate Bavarois

The velvet texture of the white chocolate bavarois is complemented by a more home-style chocolate biscuit base. The sweetness of…

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cream pasta

Recipe: Pork and Wild Mushroom Fettuccine

Pork and wild mushroom fettuccine, cooked in chicken stock, white wine and cream and served with Parmesan cheese and black…

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Kangaroo cous cous

Recipe: Seared Kangaroo with Roasted Beetroot and Feta Salad

Seared kangaroo and feta salad with roasted beetroot and sweet potato and tossed with spinach, cous cous and balsamic dressing….

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Butterscotch sauce

Recipe: Bread and Butter Pudding with Berries

Bread and Butter Pudding with Berries and butterscotch sauce. Download the recipe HERE. (Serves 2) Ingredients 1 1/2 cups full…

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Octopus and Calamari

Recipe: Crispy Baby Octopus and Calamari with Asian Glaze

Baby octopus and calamari cooked with garlic, shallots and ginger and glazed with mirin and fish sauce. Download the recipe…

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Barbecued Pork

Recipe: Barbecued Pork Skewers

Barbecued pork fillets cooked with garlic, soy sauce, honey and orange juice. Download the recipe here. (Serves 2)   Ingredients…

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Pears syrup

Recipe: Poached Pears in Spiced Brown Sugar Syrup

Poached pears in spiced brown sugar syrup with vanilla bean, cinnamon and nutmeg. Download the recipe here. Ingredients 1 vanilla…

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