Tag Archives: recipes

Recipe: Vanilla & Coffee Bavarois with Mocha Sauce

recipe bavarois

Try this delicious Vanilla & Coffee Bavarois recipe, it’s very easy to make and portion in individual servings. INGREDIENTS 375ml (1 1/2 cups) milk 4 egg yolks 70g (1/3 cup) caster sugar 1 teaspoon vanilla bean paste 2 tablespoons cold water 3 teaspoons gelatine powder 375ml (1 1/2 cups) thickened cream 1 teaspoon instant coffee […]

Recipe | Brown Sugar Pavlova

Recipe for Brown Sugar Pavlova Just as delicious as it looks, this quick and easy pavlova only takes up 7 steps to make. Try this recipe at your venue or simply trial it at home. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe […]

Recipe | Tiramisu

Tiramisu Recipe Cert iii Commercial Cookery

Tiramisu Recipe: Finger-licking and irresistible, this beautiful Tiramisu recipe will make anyone’s day. Full with coffee, vanilla and butter, you will have coffee and dessert all in one. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 200gm unsalted butter 200gm caster […]

Recipe | Choux Paste

Choux Paste recipe, just like puff pastry, you can use this recipe for either savoury dishes or sweet desserts. Easy to make and it can be easily stored. This recipe is from the unit ”SITHCCC019” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here.  INGREDIENTS 250gm plain flour 2.5gm salt 25gm butter […]

Recipe | Cacciucco Con Polenta

Cacciucco Con Polenta recipe, translated to Tuscan fish soup with soft polenta is a mix of Mediterranean flavours put together in just one dish. Try it for your customers and give your venue a fresh European scent. This recipe is from the unit ”SITHCCC013 Produce seafood dishes” from the SIT30816 Certificate III in Commercial Cookery. […]

Red Wine Jus Recipe

Red Wine Jus Recipe Seasoned with garlic, rosemary, and pepper, this Red Wine Jus recipe is light but thin and can be poured on top of your steak or try on your Sunday roast. This recipe is from the unit ”SITH000007 Prepare Stocks, Sauces and Soup” from the SIT30816 Certificate III in Commercial Cookery. Download […]

Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce

Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce (2 serves) Take dinner to another level with this duck breast recipe full of flavour and sweet cherry sauce. A recipe easy to make and at its best taste. This recipe is produced in the SITHCC0012 Prepare Poultry Dishes as part of […]

Puff Paste Recipe

Puff Paste Recipe This easy-to-make puff paste can be used for desserts or savoury fillings. Simple, buttery and zesty. This recipe is from the unit ”SITH000019 Produce Cakes, Pastries and Breads” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 250g plain flour 2.5g salt 25g butter 138ml cold water 2.5ml […]

French Onion Soup Recipe

French Onion Soup Recipe Soup season is here and you can try your soup making skills with this sweet and savoury French Onion Soup recipe. Perfect to take with a side of freshly baked bread. Courtesy of of our unit SITH000007 Prepare Stocks, Sauces and Soups from the SIT30816 Certificate III in Commercial Cookery. Download […]

Brioche Recipe

Brioche Recipe There’s nothing better than having homemade fresh bread. This buttery and light brioche recipe will go well with any condiments or even a nice warm soup. Download the recipe here. INGREDIENTS 2 teaspoons dried yeast 1 tablespoons lukewarm water ¼ cup (55g) caster sugar ¼ teaspoon sea salt flakes 2 tablespoons lukewarm milk […]

Massaman Lamb Curry

Massaman Lamb Curry Whilst it’s getting chilly, warm up your evenings with this authentic Massaman Lamb Curry recipe. Filled with vegetables, coconut cream, tomatoes and lime leaves, this is just what you need this winter. Download the recipe here. INGREDIENTS 30ml (1 ½) tablespoons vegetable oil 500g diced lamb fillet, trimmed Dusting flour 1 onion, […]

Recipe: Olive and Rosemary Focaccia

focaccia

Create your own, easy to make, Olive and Rosemary Focaccia at home. This soft and tangy loaf is prepared with flour, olive oil and dried yeast and garnished with sea salt flakes. Download the recipe HERE. (Serves 1) Ingredients • 310ml (1 1/4 cups) warm water • 2 teaspoons (7g/1 sachet) dried yeast • 2 teaspoons […]

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