Tag Archives: recipes

Recipe | Choux Paste

Choux Paste recipe, just like puff pastry, you can use this recipe for either savoury dishes or sweet desserts. Easy to make and it can be easily stored. This recipe is from the unit ”SITHCCC019” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here.   INGREDIENTS 250gm plain flour 2.5gm salt 25gm […]

Recipe | Cacciucco Con Polenta

Cacciucco Con Polenta recipe, translated to Tuscan fish soup with soft polenta is a mix of Mediterranean flavours put together in just one dish. Try it for your customers and give your venue a fresh European scent. This recipe is from the unit ”SITHCCC013 Produce seafood dishes” from the SIT30816 Certificate III in Commercial Cookery. […]

Red Wine Jus Recipe

Red Wine Jus Recipe Seasoned with garlic, rosemary, and pepper, this Red Wine Jus recipe is light but thin and can be pour on top of your steak or try on your Sunday roast. This recipe is from the unit ”SITH000007 Prepare Stocks, Sauces and Soup” from the SIT30816 Certificate III in Commercial Cookery. Download […]

Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce

Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce (2 serves) Take dinner to another level with this duck breast recipe full of flavour and sweet cherry sauce. A recipe easy to make and at its best taste. This recipe is produced in the SITHCC0012 Prepare Poultry Dishes as part of […]

Puff Paste Recipe

Puff Paste Recipe This easy-to-make puff paste can be used for desserts or savoury fillings. Simple, buttery and zesty. This recipe is from the unit ”SITH000019 Produce Cakes, Pastries and Breads” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here.   INGREDIENTS 250g plain flour 2.5g salt 25g butter 138ml cold water […]

Brioche Recipe

Brioche recipe there’s nothing better than having homemade fresh bread. This buttery and light brioche recipe will go well with any condiments or even a nice warm soup. Download the recipe here.   INGREDIENTS 2 teaspoons dried yeast 1 tablespoons lukewarm water ¼ cup (55g) caster sugar ¼ teaspoon sea salt flakes 2 tablespoons lukewarm […]

Massaman Lamb Curry

Massaman Lamb Curry Whilst it’s getting chilly, warm up your evenings with this authentic Massaman Lamb Curry recipe. Filled with vegetables, coconut cream, tomatoes and lime leaves, this is just what you need this winter. Download the recipe here.   INGREDIENTS 30ml (1 ½) tablespoons vegetable oil 500g diced lamb fillet, trimmed Dusting flour 1 […]

Recipe: Olive and Rosemary Focaccia

focaccia

Create your own, easy to make, Olive and Rosemary Focaccia at home. This soft and tangy loaf is prepared with flour, olive oil and dried yeast and garnished with sea salt flakes. Download the recipe HERE. (Serves 1) Ingredients • 310ml (1 1/4 cups) warm water • 2 teaspoons (7g/1 sachet) dried yeast • 2 teaspoons […]

Recipe: Barkers Creek Lightly Crumbed Pork Schnitzel Served with Mashed Potato and Garlic Prawn Cream Sauce

creamy prawns

This tender and tasty lightly crumbed pork schnitzel is served with a buttery and fluffy mashed potato mix and garlic prawns, garnish with lemon, snow peas and parsley. Created by chef Rlaan Greyling from East Leagues Club. Courtesy of Clubs Queensland. Download the recipe HERE.   (Serves 1) Ingredients • 220g Barkers Creek pork schnitzel • 5 […]

Recipe: White Chocolate Bavarois

restaurant dessert

The velvet texture of the white chocolate bavarois is complemented by a more home-style chocolate biscuit base. The sweetness of the dish is tempered by the addition of a chocolate lattice weave top adding snap and bitterness, rounded with the mint cream, a great companion to chocolate. The dessert is finished with the fresh cleansing […]

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