Tag Archives: recipes

Massaman Lamb Curry

Massaman Lamb Curry Whilst it’s getting chilly, warm up your evenings with this authentic Massaman Lamb Curry recipe. Filled with vegetables, coconut cream, tomatoes and lime leaves, this is just what you need this winter. Download the recipe here.   INGREDIENTS 30ml (1 ½) tablespoons vegetable oil 500g diced lamb fillet, trimmed Dusting flour 1 […]

Recipe: Olive and Rosemary Focaccia

focaccia

Create your own, easy to make, Olive and Rosemary Focaccia at home. This soft and tangy loaf is prepared with flour, olive oil and dried yeast and garnished with sea salt flakes. Download the recipe HERE. (Serves 1) Ingredients • 310ml (1 1/4 cups) warm water • 2 teaspoons (7g/1 sachet) dried yeast • 2 teaspoons […]

Recipe: Barkers Creek Lightly Crumbed Pork Schnitzel Served with Mashed Potato and Garlic Prawn Cream Sauce

creamy prawns

This tender and tasty lightly crumbed pork schnitzel is served with a buttery and fluffy mashed potato mix and garlic prawns, garnish with lemon, snow peas and parsley. Created by chef Rlaan Greyling from East Leagues Club. Courtesy of Clubs Queensland. Download the recipe HERE.   (Serves 1) Ingredients • 220g Barkers Creek pork schnitzel • 5 […]

Recipe: White Chocolate Bavarois

restaurant dessert

The velvet texture of the white chocolate bavarois is complemented by a more home-style chocolate biscuit base. The sweetness of the dish is tempered by the addition of a chocolate lattice weave top adding snap and bitterness, rounded with the mint cream, a great companion to chocolate. The dessert is finished with the fresh cleansing […]

Recipe: Pork and Wild Mushroom Fettuccine

cream pasta

Pork and wild mushroom fettuccine, cooked in chicken stock, white wine and cream and served with Parmesan cheese and black pepper. Courtesy of Clubs Queensland. Download the recipe HERE. (Serves 4)   Ingredients 500g lean pork fillet 2 tablespoons olive oi 2 cloves garlic 250g mixed mushrooms ½ cup chicken stock ¼ cup white wine 200ml light […]

Recipe: Seared Kangaroo with Roasted Beetroot and Feta Salad

Kangaroo cous cous

Seared kangaroo and feta salad with roasted beetroot and sweet potato and tossed with spinach, cous cous and balsamic dressing. Download the recipe HERE. (Serves 2)   Ingredients Kangaroo fillet 1 medium beetroot ¼ sweet potato 50g baby spinach 1/2 small red onion, quartered 75g feta, crumbled   Cous cous Cous cous 20g butter water   […]

Recipe: Bread and Butter Pudding with Berries

Butterscotch sauce

Bread and Butter Pudding with Berries and butterscotch sauce. Download the recipe HERE. (Serves 2) Ingredients 1 1/2 cups full cream milk 1 1/2 cups cream 1/2 stick butter 8 eggs 1 loaf white bread 3/4 cups sugar 1/2 cup frozen strawberries, quartered 1/2 cup frozen raspberries   Butterscotch Sauce 160ml Cream 155g Brown Sugar […]

Recipe: Crispy Baby Octopus and Calamari with Asian Glaze

Octopus and Calamari

Baby octopus and calamari cooked with garlic, shallots and ginger and glazed with mirin and fish sauce. Download the recipe HERE. (Serves 2)   Ingredients Rocket 3 baby octopus 3 portions of calamari 100 g rice flour Salt and black pepper 40 ml abc sauce 20 ml mirin 3 tbs fish sauce 1 tsp ginger […]

Recipe: Barbecued Pork Skewers

Barbecued Pork

Barbecued pork fillets cooked with garlic, soy sauce, honey and orange juice. Download the recipe here. (Serves 2)   Ingredients 300g pork fillets, cut into 2cm pieces 3 tablespoons grated fresh ginger 1/4 cup peanut oil 1 teaspoon sesame oil 1 garlic clove, crushed 2 tablespoons honey 1/4 cup soy sauce 1 orange, juiced   […]

Recipe: Poached Pears in Spiced Brown Sugar Syrup

Pears syrup

Poached pears in spiced brown sugar syrup with vanilla bean, cinnamon and nutmeg. Download the recipe here. Ingredients 1 vanilla bean, halved lengthways 1 cinnamon stick 1/8 teaspoon ground nutmeg 1 cup firmly packed brown sugar 2 firm pears, peeled   Method Step 1 Place 4 cups cold water, vanilla, cinnamon, nutmeg and sugar in […]

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