We often go to restaurants and cafes to enjoy a meal that really hits the spot. But what makes it the perfect meal? The flavours? The texture? The smell? When completing a Commercial Cookery qualification (SIT30816 Certificate III in Commercial Cookery), one of our experienced trainers will be able to show you the tricks of […]
Produce creative and innovative desserts and sweets using a range of contemporary ingredients. One of the most fun units compiling the Certificate III in Hospitality (Commercial Cookery) is SITHCCC013A, Prepare hot and cold desserts.