12
Mar
Mar
Need new dessert ideas? Using a power-packed combination of peanuts, raspberry jelly, and dark chocolate, “Peanut Butter Jelly Time” is sure to be your next dessert showstopper! A big thank […]
Tag Archives: Certificate III in Commercial Cookery
12
Feb
Feb
Our Fudgy Brownies are the perfect romantic treat to whip up for Valentines Day. Our Commercial Cookery Specialist Trainer Chris Cave has shared with us his delicious recipe for you […]
15
Sep
Sep
Basic Sponge Cake INGREDIENTS 1/3 cup (50gm) plain flour 1/3 cup (50gm) self-raising flour 1/3 cup (50gm) cornflour 1/4 teaspoon salt 4 x 60g eggs, at room temperature 2/3 cup […]
06
Aug
Aug
Welcome to our new edition, What’s Your Story, where we share some insight into the life of our talented Certificate III in Commercial Cookery students while you see some of […]
30
Jul
Jul
Try this delicious Vanilla & Coffee Bavarois recipe, it’s very easy to make and portion in individual servings. INGREDIENTS 375ml (1 1/2 cups) milk 4 egg yolks 70g (1/3 cup) […]
30
Jun
Jun
Recipe for Brown Sugar Pavlova Just as delicious as it looks, this quick and easy pavlova only takes up 7 steps to make. Try this recipe at your venue or […]
Certificate III in Commercial Cookery, Commercial Cookery, News, Recipes
Recipe: Vanilla Bean Creme Brulee
16
Jun
Jun
Make a delicious Creme Brulee using these simple ingredients and achieve the perfect creamy consistency with a glassy crack through sugar top layer. Freshly made with vanilla bean and raw sugar. […]
26
Sep
Sep
Tiramisu Recipe: Finger-licking and irresistible, this beautiful Tiramisu recipe will make anyone’s day. Full with coffee, vanilla and butter, you will have coffee and dessert all in one. This recipe […]
12
Sep
Sep
Choux Paste recipe, just like puff pastry, you can use this recipe for either savoury dishes or sweet desserts. Easy to make and it can be easily stored. This recipe […]
29
Aug
Aug
Cacciucco Con Polenta recipe, translated to Tuscan fish soup with soft polenta is a mix of Mediterranean flavours put together in just one dish. Try it for your customers and […]
15
Aug
Aug
Red Wine Jus Recipe Seasoned with garlic, rosemary, and pepper, this Red Wine Jus recipe is light but thin and can be poured on top of your steak or try […]
Certificate III in Commercial Cookery, News
Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce
08
Aug
Aug
Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce (2 serves) Take dinner to another level with this duck breast recipe full of flavour and sweet […]
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