SIT30816 Certificate III in Commercial Cookery Archives

Certificate III in Commercial Cookery, Commercial Cookery, News

Advantageous Training at The Ville

Posted on 25/06/202129/07/2021 by Rebecca Carter

25
Jun

When assessing a chef’s ability, it is easy to simply draw upon the quality of their tools and materials. However, in the broad scheme of things, a stunning kitchen does […]

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Certificate III in Commercial Cookery, Recipes

Peanut Butter Jelly Time

Posted on 12/03/202111/05/2021 by Rebecca Carter

Need new dessert ideas? Using a power-packed combination of peanuts, raspberry jelly, and dark chocolate, “Peanut Butter Jelly Time” is sure to be your next dessert showstopper! A big thank […]

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Fudgy Brownies Recipe

Posted on 12/02/202115/03/2021 by Rebecca Carter

12
Feb

Our Fudgy Brownies are the perfect romantic treat to whip up for Valentines Day. Our Commercial Cookery Specialist Trainer Chris Cave has shared with us his delicious recipe for you […]

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An Apprentice Story at the Keppel Bay Sailing Club

Posted on 04/11/202014/12/2020 by Rebecca Carter

04
Nov

When it comes to ambition, Niki Clancy-Whelan takes the cake (excuse the pun). Starting her apprenticeship at the Keppel Bay Sailing Club a little over three years ago, she has […]

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Tag Archives: SIT30816 Certificate III in Commercial Cookery

Certificate III in Commercial Cookery, Commercial Cookery, News

Advantageous Training at The Ville

Certificate III in Commercial Cookery, Recipes

Peanut Butter Jelly Time

Commercial Cookery

Fudgy Brownies Recipe

Apprenticeship, News

An Apprentice Story at the Keppel Bay Sailing Club

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