On the Job
Blended Learning Options
The SIT30821 Certificate III in Commercial Cookery qualification will give students the skills and abilities to become a qualified chef in a variety of exciting hospitality establishments! Learning from industry professionals who have gained over 20 years experience, students will enjoy a vibrant and comprehensive program that equips them for the fast pace of back-of-house operations.
With this nationally recognised qualification, students can take their skills anywhere food is prepared; from five star restaurants, bustling cafes, trendy pubs, community clubs to large hotel chains. CTA can offer customised solutions for individuals and venues that enable off-site and on-site training that can be implemented with minimal interruptions to work or education requirements.
This qualification is suitable for an Australian Apprenticeship pathway.
At CTA we work with you to help you gain a qualification that is relevant to your career goals. Through offering Recognition of Prior Learning (RPL) to help you achieve your goals faster and course tailoring to suit your current work situation and job responsibilities, we are there with you – all the way!
All of our qualification courses are based around the Australian Qualifications Framework (AQF) which is the national set of standards that ensures consistency, high quality training and assessment services for the clients of Australia’s vocational education and training. What this means, is that you can be confident you are getting the very best education all the way through your career in hospitality.