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HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace

Original price was: $95.00.Current price is: $75.00.

This course provides the nationally recognised Statement of Attainment HLTFSE007 Oversee the day-to-day Implementation of Food Safety in the Workplace and allows you to work in the hospital, aged care and child care industries. It is one of three units of competency that make up the Food Safety Supervision Skill set in the Health and Community sector.

Course Overview

This online training course provides the nationally recognised Statement of Attainment for HLTFSE007 Oversee the day-to-day Implementation of Food Safety in the Workplace and allows you to work in the hospital, aged care and child care sector in QLD, NSW, WA, NT, VIC, ACT and SA.

This unit describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area.

This unit applies to workers who oversee and support others to implement the requirements of the food safety plan.

This online course provides a nationally recognised HLTFSE007 Oversee the day-to-day Implementation of Food Safety in the Workplace Statement of Attainment.

This course is suitable for International students excluding those Overseas students on a subclass 500 study visa. You can find out more information on the Department of Education, Skills and Employment website.

*Same day certificate – if you have uploaded your assessment/s by 4pm Queensland time on a business day (Monday – Friday) and they are marked as competent by one of our qualified assessors, and you have also provided a verified USI number, you will be issued with your nationally recognised Statement of Attainment via email on the same day. If your assessment is marked competent outside of business hours, you will receive your Statement of Attainment by close of business the NEXT business day. This online HLTFSE005 Apply and Monitor Food Safety Requirements course covers the skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders, however you will learn to;

Implement and monitor a food safety program
Assist in the identification of breaches of food safety procedures

The course forms part of the HLTSS00061 Food Safety Supervision Skill Set – For Community Services and Health Industries.

For the full Food Safety Supervisor course which also includes HLTFSE001 Follow Basic Food Safety Practices and HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace, click here.

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Frequently Asked Questions

Our FAQ’s below may help you, if you can’t find the answers you are looking for, feel freeto contact our fully qualified support staff via LiveChat.

When will I receive my Certificate?

When your assessments have been marked as competent by one of our qualified assessors, and you have successfully completed your online training, you will be issued with your nationally recognised Statement of Attainment via.

How long will my Certificate last?

There’s no expiry date for the HLTFSE007 Oversee the day-to-day Implementation of Food Safety in the Workplace (valid in QLD, NSW, WA, NT, VIC, ACT and SA). The nationally accredited online training offered by CTA Training Specialists is approved and recognised and will not expire.

Who needs a HLTFSE005 Apply and monitor food safety requirements qualification?

This course complements the HLTFSE001 Follow Basic Food Safety Practices and HLTFSE005 Apply and Monitor Food Safety Requirements. All three (3) units are required if you wish to attain the Food Safety Supervision Skill Set in the Community Services and Health Industries including hospitals, aged care and child care facilities. It is considered best practice to undertake this course if you plan on working in or are working in the Community Services and Health industries. Please also check with your local council on their individual requirements for these sectors.

Do I have to finish the course in one session?

No, you can login as many times as required to complete the course, your progress will be saved each time.

Information required for enrolment:

Date of Birth

It is a government requirement that we capture this information.

Email Address

Your email address must be unique and not previously used by another student.

Name on my certificate?

Our system will print your name EXACTLY as you enter it into the enrolment screen. Please take care to spell your name correctly and use capitals correctly.

Incorrect Information

Simply send an email to [email protected] or contact us via LiveChat on our website and we can amend the information.

English is my second language

If you feel you may have difficulties understanding the learning materials, simply send an email to [email protected] or contact us via LiveChat on our website.

Are international students eligible?

This course is suitable for international students (excluding those on a subclass 500 study visa). If you are on a subclass 500 study visa, you can undertake these food safety courses – SITXFSA001 Use hygienic practices for food safety, SITXFSA002 – Participate in safe food handling practices. Find out more information on the Department of Education, Skills and Employment website.

Please note that from January 1, 2023 International students studying in Australia with an Australian education or training provider will need to get a USI before being issued with their certificate. Read more here.

How long do I have to finish my online course?

From the time of enrolment, you have 3 months to complete your online training course.
There are no refunds if you do not complete the course within the time frame given.
Please allow approximately four (4) to six (6) hours to complete your online training course.
You can login as many times as required to complete the course, your progress will be saved each time.

Still have a question?

Please contact us for more information.

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Need to Know More?

There are two (2) elements in the online HLTFSE007 Oversee the day-to-day Implementation of Food Safety in the Workplace course to complete followed by a final assessment. This online HLTFSE007 Oversee the day-to-day Implementation of Food Safety in the Workplace course covers the skill and knowledge requirements common to all States and Territories that are required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area. Some legislative requirements and knowledge will differ across borders, however you will learn to;

Element 1

Support colleagues to implement the food safety program

Communicate food safety requirements and procedures to others in the workplace
Support people in the food area to meet food safety requirements
Instruct food handlers on food safety program and legal requirements for completing food safety records

Element 2

Control food safety in the workplace

Identify processes and procedures that have or could result in a food safety breach
Implement procedures and controls for responding to and preventing food safety breaches
Investigate actual and potential non-conformance and complaints from clients relating to food safety
Respond to non-conformance and follow procedures to identify, separate and/or recall non-conforming food
Develop or revise procedures to support food safety control and prevent further breaches

CTA Training Specialists is responsible for ensuring compliance and conducts regular reviews on all of its training programs. CTA Training Specialists will ensure that through the implementation of the Australian Qualifications Framework Issuance Policy that students will be issued the certification documentation to which they are entitled.

In Australia each state has its own legislation governing Responsible Food Handling. This online HLTFSE007 Oversee the day-to-day Implementation of Food Safety in the Workplace course meets the requirements of the Australian Qualifications Framework (AQF). This course is valid in all states of Australia in the Health & Community sector. Please check with your local council or employer to confirm if this is the course you require.

After successful completion of this course, we provide you with a nationally recognised HLTFSE007 Oversee the day-to-day Implementation of Food Safety in the Workplace Statement of Attainment. The Australian Qualifications Framework (AQF) is the national set of standards which assures nationally consistent, high-quality training and assessment services for the clients of Australia’s vocational education and training system.

Are there any pre requisites for this course?

For Australia Residents there are no pre-requisites

Recognised Prior Learning (RPL)

More Information

All students are supplied with the following information during the course to help build a greater understanding and increase knowledge in preparation for the assessments.

Documents
Readings

Links to relevant websites
Case studies

Supervisor Report
Videos

We use the following assessment tools to determine a student’s competence.

Knowledge checks that require the student to select the correct answer/s from multiple choice questions
Knowledge checks that require the student to respond by selecting True or False
Knowledge checks that require the student to select all correct answers (multiple choice)
Online Assessment in which you are required to answer ALL questions correctly.
Supervisor Report (observation checklist), after you complete the online assessment you are required to complete and return the Supervisor Report. This report forms part of the overall assessment. It is a requirement that you are able to demonstrate the application of the skills you gained from the online course in a practical way in a commercial kitchen.

Who can sign off my supervisor report?

Your Supervisor Report must be completed by someone who is currently working in the food industry. It can be someone:

you are currently working with, or
you have previously worked with (within the last 12 months), or
you have volunteered with.

Make sure that the person who is completing your practical assessment, observes you doing everything listed on the report on three separate occasions.

Not working in the food industry?

Don’t stress, our food safety courses can be completed by anyone regardless of prior experience.

What about my practical assessment?

We understand it can be difficult when you’re new to the industry to have the practical assessment filled out, so there are a few options:

If you have worked in the food industry before, then you can have a past manager or co-worker complete the assessment. They don’t need to be a chef or a trained food safety supervisor. It can be anyone currently employed in the food industry (with a minimum of 12 months experience).
If you have a friend or family member employed in the food industry, they can also sign off on your practical assessment. Again, it doesn’t need to be a qualified chef or food safety supervisor, It can be anyone currently employed in the food industry (with a minimum of 12 months experience).
You can also speak to your local council and ask for a list of food-based charities that you can volunteer for. Many of these organisations deal with food and any regular volunteer is able to sign off on your practical assessment.