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Teamwork within a commercial kitchen is crucial. It is an environment where if you don’t [...]
Stock is the foundations with which cooking is based. Therefore, being able to store and [...]
Storing food appropriately in a commercial kitchen is imperative to reducing the risk of food [...]
Hygiene is paramount in all food areas including the premises, equipment, staff and all food [...]
Commercial kitchens are very busy areas, and each area of the kitchen serves a specific [...]
A team is a collection of people who depend on each other’s efforts to achieve [...]
Many establishments offer buffet style dining or ‘all you can eat’ type themes; either way, [...]
When presenting meals, the importance of plate selection should not be underestimated. During your Certificate [...]
All establishments will have a standard size for the portioning of meals. You will need [...]
During your Certificate III in Commercial Cookery you will learn that part of your mise [...]
Much of our appreciation of food stems from its presentation. Garnishes are primarily an edible [...]
Sauces, dressings, garnishes and various accompaniments might be additional to the main ingredients of a [...]
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