25
Jun
Jun
Picture this; the night has been busy, buzzing with a familiar sense of liveliness. As you navigate from one table to the next, you see a customer take a spoon-full […]
Category Archives: Newsletter
26
May
May
In a world of social media and personal branding, hospitality professionals are continuously required to showcase their skills, qualifications and job experiences to the world. Digital credentials are an effective […]
26
May
May
Trainees can be a crucial asset in a Community or Sporting Club, with the ability to provide a series of positive impacts for all parties involved. Check out these 3 […]
26
May
May
Last year, Queensland’s hospitality industry was sent into a standstill. Yet, despite the uncertainty of COVID-19, CTA Training Specialists knew that staff still needed opportunities for personal and professional development. […]
26
May
May
Since its establishment, Greenbank RSL has been committed to supporting and nurturing our Australian community. This dedication has successfully translated into an ongoing School-Based Traineeship program at the club, using […]
Certificate III in Commercial Cookery, Commercial Cookery, Newsletter
Dietary Requirements or Flavour? You Can Have Both!
26
May
May
In today’s commercial kitchens, menus that were once standardised now feature an abundance of vegetarian, gluten free, and dairy free alternatives. What does this mean for the next generation of […]