Just as delicious as it looks, this quick and easy pavlova only takes up 7 steps to make. Try this recipe at your venue or simply trial it at home.
This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery.
Download the recipe here.
INGREDIENTS
- 4 eggs whites
- 3/4 cup brown sugar
- 3 teaspoons cornflour
- 1 teaspoon white vinegar
- Whipped Chantilly cream and fruit to serve
Step 1 – Preheat oven to 150 degrees.
Step 2 – Beat egg whites until soft peaks form.
Step 3 – Gradually add caster sugar beating well until glossy.
Step 4 – Sift cornflour into mixture, add vinegar and fold this through.
Step 5 – Pile mixture on greased baking tray.
Step 6 – Reduce heat of oven to 120 degrees and cook pavlova for 1 hour turn the oven off and slightly open the door and let the pav cool and dry for a further 30 minutes.
Step 7 – Serve with cream and fruit.