Puff Paste Recipe This easy-to-make puff paste can be used for desserts or savoury fillings. Simple, buttery and zesty. This recipe is from the unit ”SITH000019 Produce Cakes, Pastries and […]
Tag Archives: Certificate III in Commercial Cookery
French Onion Soup Recipe Soup season is here and you can try your soup making skills with this sweet and savoury French Onion Soup recipe. Perfect to take with a […]
Massaman Lamb Curry Whilst it’s getting chilly, warm up your evenings with this authentic Massaman Lamb Curry recipe. Filled with vegetables, coconut cream, tomatoes and lime leaves, this is just […]