The retail food industry comes in a wide range of businesses such as food-vending businesses at temporary or seasonal events, for instance festivals, shows, markets, and fairs. They provide food or consumables to the public while aiming to meet a set of requirements. Mobile food vendors specifically, have to achieve a similar range of prerequisites. In […]
If you are in the food service, food safety, or food handling industry, there are three principles that you should comply with. Most food establishments – if not all – have upgraded their standards and require their workers to know all about food hygiene procedures. Without these guidelines, your customers could potentially face health risks. […]
Food businesses must ensure they only receive food that is safe for human consumption. When receiving food deliveries, food handlers must ensure that the food they receive:-