Food safety is an everyday concern that, while seemingly pedestrian, is nonetheless a critical aspect of food preparation. Food safety prevents common concerns with food handling and consumption, such as […]
Tag Archives: Food Hygiene
A supervisor in any business takes the role of the overseer of all actions within the workplace. In the food service industry, food hygiene supervisors have a number of responsibilities. […]
Why should food businesses consider the 2-hour / 4-hour rule for food hygiene? More than four million Australians get sick each year due to contaminated food, and that has become […]