School-based apprenticeships and traineeships (SATs) allow high school students (usually in Years 10, 11 or 12) to earn a wage and train towards a nationally recognised qualification while still at school.
Some of the training and/or work must take place during school hours and will impact on the SAT’s school timetable.
School students:
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can only undertake apprenticeships and traineeships through a registered School-Based Apprenticeship and Traineeship Pathway (SAT).
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cannot undertake a part-time apprenticeship or traineeship funded through Career Start.
This is to ensure a school student does not use their entire apprenticeship or traineeship entitlement while at school.
To be eligible to receive government subsidised training, the school-based apprentice or trainee must:
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have entered into a Training Contract for a qualification funded by Department of Trade, Employment and Training (DTET)
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not have already completed or be enrolled in a SAT.
Your employer will provide or arrange appropriate facilities, a suitable range of work, supervision and the on-the-job training required by the Act and your training plan.
CTA Training Specialists, as the Supervising Registered Training Organisation (SRTO), will review the employment arrangements, complete an Employer Resource Assessment and develop the training plan in consultation with you and your employer.
A SAT pathway is part of the Australian Apprenticeships system. All parties; you, your employer, CTA Training Specialists and your school, must sign an Apprenticeship and Traineeship Training Contract as required under the Further Education and Training Act 2014.
Within a 10-year period you can only undertake two funded apprenticeship or traineeship qualifications across VET in Schools (VETiS), Career Start and Career Boost. A School-Based Apprenticeship and Traineeship Pathway (SAT) uses one of these entitlements.
Apprenticeship or Traineeship Pathway
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Certificate II in Cookery SIT20421
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Certificate III in Commercial Cookery SIT30821
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Certificate II in Hospitality SIT20322
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Certificate III in Hospitality SIT30622
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Certificate III in Business BSB30120