About Food Handling Courses
Our Food Processing Safety Courses are designed to meet the relevant state, territory, and federal legislative requirements, as well as the standards set by Food Standards Australia New Zealand (FSANZ).
The training aligns with the food safety competencies expected across the food processing industry, giving workers the practical knowledge to handle food safely on the production floor.
These courses suit production workers, line staff, packers, quality and hygiene personnel, and supervisors in food manufacturing, processing, and packaging facilities.
Make sure to select the course tailored to your specific State or Territory, as legislative requirements differ across Australia.
Same Day Food Handlers Certificates with CTA Training Specialists
Students who upload all their assessments before 4 pm AEST on a business day will have their assessments marked and, if deemed competent, their Statement of Attainment (SOA) issued on the same day.
While we aim to send all certifications (SOA) on the same day, occasionally, there can be delays of up to 2 business days, especially around Public Holidays. For more information, please contact our support team via the live chat or by calling us on 07 3878 8977
Your USI Number
We are unable to issue your SOA without your USI number. To ensure there are no delays, please submit your USI prior to submitting your final assessment. You can do this via the LMS, live chat, phone or by emailing us at [email protected].
