Health & Community Services Food Safety Training

Leading provider of Nationally Accredited online food safety courses

National Food Safety courses in Australia
(valid in QLD, NSW, VIC, ACT, WA, TAS, NT, SA)

All food businesses have a legal obligation to provide food that is safe and suitable for consumption. Staff who are employed in a food business must also have the necessary skills and knowledge to the type of work they perform. For many food businesses in Australia, it is a legal requirement that at least one Food Safety Supervisor is employed for each premises from which the business operates. To find out the specific requirements of your business, you can contact your relevant local council.

VIEW QLD, VIC, ACT, WA, TAS, SA COURSES

HLTFSE001 Follow Basic Food Safety Practices

HLTFSE005 Apply and Monitor Food Safety Requirements

HLTFSE007 Oversee the day to Day implementation of food safety in the workplace

Food Safety Supervisor

A Food Safety Supervisor is a person who holds advanced skills and knowledge in addition to the responsibility of overseeing food safety operations within a food business. There are three units of competency for the Food Safety Supervisor qualification in the Health & Community Services sector: • HLTFSE001 Follow Basic Food Safety Practices • HLTFSE005 Apply and monitor food safety requirements • HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace