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VET Investment

The Queensland Government invests in training based on industry advice to help Queenslanders gain the skills they need for meaningful and sustainable employment. Funding is focused on reducing skills shortages, training for in-demand jobs, and increasing the number of Queenslanders with formal post-school qualifications.

Within the Vet Investment budget, students, employers and schools can access training programs through VET in Schools (VETiS), Certificate 3 Guarantee or Higher Level Skills.

Training providers must be approved by the department as a Skills Assure Supplier to deliver the eligible qualifications under this funding. Students only pay for the number of units they complete as CTA Training Specialists do not charge for credit transfers.

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Queensland school students can take nationally recognised vocational education and training (VET) qualifications while still in school (Years 10, 11, and 12). These courses count towards the Queensland Certificate of Education (QCE) and are aligned with jobs and skills in demand.

Schools, in consultation with students and their parents, can choose any approved provider to deliver the eligible qualifications under this funding stream.

Funding and Co-contribution fees

CTA Training Specialists does not charge a co-contribution fee for eligible qualifications for those students accessing their VETiS funding.

SIT20322
Certificate II in Hospitality - Free With VETiS Funding Learn More
SIT20421
Certificate II in Cookery - Free With VETiS Funding Learn More

The Certificate 3 Guarantee program helps eligible individuals complete their first post-school Certificate III qualification.

Funding and Co-contribution Fees

CTA Training Specialists requires students, employers or another third party to contribute to the training costs through a co-contribution fee. This fee can not be waived by CTA unless approved by the department. Co-contributions fees for courses are as follows:

Certificate III in Business
BSB30120
  • Non Concessional $199.00 ($15.31 per unit to be completed)
  • Concessional $99.50 ($7.65 per unit to be completed)
Certificate III in Hospitality
SIT30622
  • Non Concessional $199.00 ($13.27 per unit to be completed)
  • Concessional $99.50 ($6.64 per unit to be completed)
Certificate III in Tourism
SIT30122
  • Non Concessional $199.00 ($13.27 per unit to be completed)
  • Concessional $99.50 ($6.64 per unit to be completed)

Eligibility and Concessions

To be eligible, the student must be:

  • A Queensland resident. (Evidence: Drivers Licence, Adult Proof Of Age Card, Concession / Health Care Card)
  • 15 years or older and no longer at school. (Evidence: Drivers Licence, Adult Proof Of Age Card, Birth Certificate Of Extract, Passport)
  • An Australian or New Zealand citizen, Australian permanent resident, or a temporary resident with the necessary visa and work permits. (Evidence: Birth Certificate Of Extract, Passport, Green Medicare Card)
  • Not already hold or be enrolled in a Certificate III level or higher qualification (excluding school qualifications and foundational skills training).(Evidence: AISS Search)

For concessional status, students must

  • Hold a Health Care or Pensioner, Concession Card, or is the partner or a dependant of a person who holds a Health Care or Pensioner Concession Card and is named on the card. (Evidence: Copy Of The Card)
  • Identify as Aboriginal or Torres Strait Islander. (Evidence: Identified on The Enrolment Form)

The Higher Level Skills program offers eligible individuals subsidised training in selected Certificate IV or above qualifications and priority skill sets that help secure employment, advance in careers, or transition to university.

Funding and Co-contribution Fees

CTA Training Specialists requires students, employers or another third party to contribute to the training costs through a co-contribution fee. This fee can not be waived by CTA unless approved by the department. Co-contributions fees for courses are as follows:

Certificate IV in Hospitality
SIT40422
  • Non Concessional $299.00 ($14.24 per unit to be completed)
  • Concessional $149.50 ($7.12 per unit to be completed)
Diploma of Hospitality Management
SIT50422
  • Non Concessional $499.00 ($17.82 per unit to be completed)
  • Concessional $249.50 ($8.91 per unit to be completed)
Certificate IV in Kitchen Management
SIT40521
  • Non Concessional $799.00 ($24.21 per unit to be completed)
  • Concessional $399.50 ($21.15 per unit to be completed)

Eligibility and Concessions

To be eligible, students must:

  • A Queensland resident. (Evidence: Drivers Licence, Adult Proof Of Age Card, Concession / Health Care Card)
  • 15 years or older and no longer at school. (Evidence: Drivers Licence, Adult Proof Of Age Card, Birth Certificate Of Extract, Passport)
  • An Australian or New Zealand citizen, Australian permanent resident, or a temporary resident with the necessary visa and work permits. (Evidence: Birth Certificate Of Extract, Passport, Green Medicare Card)
  • Not already hold or be enrolled in a Certificate 4 level or higher qualification (not including qualifications completed at school and foundations skills training). (Evidence: AISS Search)

In addition to the above:

  • For SIT40422 Certificate IV in Hospitality: You must be an existing worker in the Tourism and Hospitality industry with at least 30 days of employment.
  • For SIT40521 Certificate IV in Kitchen Management: You must be an existing worker in the Tourism and Hospitality industry with at least 30 days of employment and have either three years of cooking experience or have completed the Certificate III in Commercial Cookery.
A black and white photo of a chef preparing dishes.

User Choice

The User Choice program provides public funding for eligible Queensland apprentices and trainees to help cover the cost of training and assessment services.

The program allows apprentices, trainees, and employers to choose their preferred registered training organisation (RTO).

Training providers must be approved by the department as a Skills Assure Supplier to deliver the eligible qualifications under this funding. Students only pay for the number of units they complete as CTA Training Specialists do not charge for credit transfers.

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Courses available for User Choice Funding

Chef is wearing black jacket and is squeezing lemon into a mortar and pestle filled with spices.

Certificate II in Cookery

The SIT20421 Certificate II in Cookery provides a foundation for aspiring culinary professionals, covering basic food preparation, cooking techniques, and kitchen safety.

A waiter carries three dishes.

Certificate II in Hospitality

The SIT20322 Certificate II in Hospitality is an entry-level qualification designed for those looking to begin their career in the vibrant hospitality industry. This course provides students with fundamental skills and knowledge required to work in various hospitality settings such as cafes, restaurants, and hotels.

Chef cooks with a fry pan in a commercial kitchen

Certificate III in Commercial Cookery

The SIT30821 Certificate III in Commercial Cookery prepares students for professional chef roles, covering advanced food preparation, menu planning, and kitchen management. Extensive practical training in commercial kitchens ensures proficiency in diverse cuisines.

A person in a CTA Training Specialist polo leans on a bar.

Certificate III in Business

The BSB30120 Certificate III in Business is a comprehensive course designed for individuals seeking to enhance their business skills within the hospitality industry.

Chef seasons a salmon dish.

Cert IV in Kitchen Management

The SIT40521 – Certificate IV in Kitchen Management course aims to deliver the technical skills and advanced knowledge that chefs require to manage and lead kitchens.

Co-contribution Fees

The government contributes towards the total cost of training for apprentices and trainees, however a Co-contribution by industry, employers, apprentices and trainees will generally be required.

Co-contributions fees for courses are as follows:

  • School-based traineeship: Approx $750 – $1,000
  • Non-school-based traineeship: Approx $800 based on $1.60 per nominal hour for each unit of competency.

  • School-based traineeship: Free
  • Non-school-based traineeship: Approx $800 based on $1.60 per nominal hour for each unit of competency.

  • School-based traineeship: Approx $750 – $1,000
  • Non-school-based traineeship: Approx $1000 based on $1.60 per nominal hour for each unit of competency.

  • School-based traineeship: Approx $750 – $1,000
  • Non-school-based traineeship: Approx $860 based on $1.60 per nominal hour for each unit of competency.

  • School-based traineeship: Approx $750 – $1,000
  • Non-school-based traineeship: Approx $750 based on $1.60 per nominal hour for each unit of competency.

  • Free apprenticeships for those under the age of 25
  • For those over the age of 25:
    • Employer: $1948.80 based on $1.60 per nominal hour for each unit of competency.
    • Student: $1548.80 based on $1.60 per nominal hour for each unit of competency.

  • Employer: $2768.00 based on $1.60 per nominal hour for each unit of competency.
  • Student: $2368.00 based on $1.60 per nominal hour for each unit of competency

60% reduction in fees are available for those who are either:

  • The participant holds a Health Care Card or Pensioner Concession Card issued under Commonwealth law, or is the partner or a dependant of a person who holds a Health Care Card or Pensioner Concession Card, and is named on the card. (Evidence: copy of health care card)
  • The participant is an Aboriginal or Torres Strait Islander person. (Evidence: stated on the training contract (SRTO) and enrolment form)

Fee For Service Training

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Training is available on a fee-for-service basis for students who are not eligible for government funding.

Students only pay for the number of units they complete as CTA Training Specialists do not charge for credit transfers.

  • SIT20322 Certificate II in Hospitality - $3,300 ($275 per unit to be completed)
  • SIT20421 Certificate II in Cookery - $5,395 ($415 per unit to be completed)
  • SIT30122 Certificate III in Tourism - $4,500 ($285 per unit to be completed)
  • SIT30622 Certificate III in Hospitality - $4,275 ($300 per unit to be completed)
  • BSB30120 Certificate III in Business - $2,925 ($225 per unit to be completed)
  • SIT30821 Certificate III in Commercial Cookery - $12,000 (480 per unit to be completed)
  • SIT40521 Certificate IV in Kitchen Management - $11,550 ($480 per unit to be completed)
  • SIT40422 Certificate IV in Hospitality - $5,040 ($240 per unit to be completed)
  • BSB40520 Certificate IV in Leadership and Management - $4,800 ($400 per unit to be completed)
  • SIT50422 Diploma of Hospitality - $4,900 ($175 per unit to be completed)
  • BSB50420 Diploma of Leadership and Management - $5,400 ($450 per unit to be completed)
  • SIT60322 Advanced Diploma of Hospitality Management - $5,775 ($175 per unit to be completed)
  • BSB60420 Advanced Diploma of Leadership and Management - $5,000 ($500 per unit to be completed)
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