Bundle Overview
Courses included in this training skill set
Food Safety Supervision Skill Set
The Queensland SITSS00069 Food Safety Supervision Skill Set course provides essential training to hospitality staff to ensure venues comply with national food safety standards. This training includes SITXFSA005 Use hygienic practices for food safety, and SITXFSA006 Participate in safe food handling practices. It is a mandatory requirement for all appointed Food Safety Supervisors.
Responsible Service of Alcohol (RSA)
This online Queensland RSA course is for the nationally recognised unit SITHFAB021 Provide Responsible Service of Alcohol. It teaches the skills and knowledge required to serve alcohol responsibly, assist alcohol-affected individuals, and provide an overview of the local Queensland liquor laws and regulations.
Responsible service of Gambling (RSG)
Our RSG course, tailored for those entering Queensland’s gambling industry, equips you with the skills to maintain a safe gaming environment. It includes the nationally recognised unit of competency SITHGAM022 Provide Responsible Gambling Services.
Barista Essentials Training
This Barista Essentials online course provides individuals with the basic knowledge and skills to produce and serve espresso coffee beverages using commercial machines.
Food Allergy Training
This course provides comprehensive information on food allergy and intolerances, as well as practical guidance for food handlers and food safety supervisors on meeting food allergy requirements in Australia.
Customer Service Training
This online customer service course provides individuals with the introductory knowledge and skills required to work successfully within the hospitality industry. Key topics covered include emotional intelligence, handling complaints and managing conflicts.
Fire Safety Awareness Training
This fire safety awareness training course is specially designed for hospitality workers. It aims to equip staff with the necessary knowledge and skills to respond effectively to fire and emergencies within a hospitality venue to ensure the safety of staff and patrons.
Hospitality Hazards Control Training
This Hospitality Hazard Controls training course is designed to provide hospitality workers with essential knowledge and skills to identify, assess, and control various hazards commonly encountered in hospitality venues.
Same-Day Certificates
CTA will issue your completion certificate on the same day as when you submit your assessments if the conditions are met:
- All assessments submitted before 4 pm AEST
- You pass your assessments
While we aim to send all certificates and Statement of Attainments on the same day, occasionally, there can be delays of up to 2 days, especially around public holidays. Please contact our support team via live chat or at 0738788977.
Your USI Number
We are unable to issue your SOA without your USI number. To ensure there are no delays, please submit your USI prior to submitting your final assessment. You can do this via the LMS, live chat, phone or by emailing us at [email protected].
Trusted by over 250,000 Australian Hospitality Workers
A unique personal email address
A suitable device with a strong internet connection to do the course.
Access to a recording device to record the practical aspects of the assessments.
CTA offers students 3 months to complete the course. If you require an extension, please email us at [email protected]
