Food Safety Courses

12 Courses

Food Safety Courses

12 Courses
SITXFSA005

Level 1 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SITXFSA006

Level 2 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SIRRFSA001

Retail Food Safety

Valid in NT, QLD, SA, VIC, WA
Non-Accredited

Food Allergy Training

Valid in all states
FBPFSY2002

Apply Food Safety Procedures

Valid in all states

Food Safety Courses

12 Courses
SITXFSA005

Level 1 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SITXFSA006

Level 2 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SIRRFSA001

Retail Food Safety

Valid in NT, QLD, SA, VIC, WA
Non-Accredited

Food Allergy Training

Valid in all states
FBPFSY2002

Apply Food Safety Procedures

Valid in all states

Food Safety Courses

12 Courses
SITXFSA005

Level 1 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SITXFSA006

Level 2 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SIRRFSA001

Retail Food Safety

Valid in NT, QLD, SA, VIC, WA
Non-Accredited

Food Allergy Training

Valid in all states
FBPFSY2002

Apply Food Safety Procedures

Valid in all states

Food Safety Courses

12 Courses
SITXFSA005

Level 1 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SITXFSA006

Level 2 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SIRRFSA001

Retail Food Safety

Valid in NT, QLD, SA, VIC, WA
Non-Accredited

Food Allergy Training

Valid in all states
FBPFSY2002

Apply Food Safety Procedures

Valid in all states

Food Safety Courses

10 Courses
SITXFSA005

Level 1 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SITXFSA006

Level 2 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
Non-Accredited

Food Allergy Training

Valid in all states
FBPFSY2002

Apply Food Safety Procedures

Valid in all states

Food Safety Courses

11 Courses
SITXFSA005

Level 1 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SITXFSA006

Level 2 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
Non-Accredited

Food Allergy Training

Valid in all states
FBPFSY2002

Apply Food Safety Procedures

Valid in all states

Food Safety Courses

12 Courses
SITXFSA005

Level 1 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SITXFSA006

Level 2 Food Safety

Valid in ACT, NT, QLD, SA, TAS, VIC, WA
SIRRFSA001

Retail Food Safety

Valid in NT, QLD, SA, VIC, WA
Non-Accredited

Food Allergy Training

Valid in all states
FBPFSY2002

Apply Food Safety Procedures

Valid in all states

About Food Safety Courses

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Our Food Safety Courses are specifically designed to meet all State, Territory and Federal legislative requirements, including compliance with National Food Standard 3.2.2A, which applies to all food service industries.

These courses provide essential training for food handlers, Food Safety Supervisors, kitchen staff, or anyone involved in food preparation, ensuring they have the skills and knowledge needed to effectively manage food safety standards. Our online courses are self-paced, allowing participants up to one month to complete their training at their convenience.

Important Note

Ensure you select the course designed for your specific State or Territory, as legislative requirements vary across Australia.

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Same Day Food Safety Certificates with CTA Training Specialists

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Students who upload all their assessments before 4 pm AEST on a business day will have their assessments marked and, if deemed competent, their Statement of Attainment (SOA) issued on the same day.

While we aim to send all certifications (SOA) on the same day, occasionally, there can be delays of up to 2 business days, especially around Public Holidays. For more information, please contact our support team via the live chat or by calling us on 07 3878 8977

Your USI Number

We are unable to issue your SOA without your USI number. To ensure there are no delays, please submit your USI prior to submitting your final assessment. You can do this via the LMS, live chat, phone or by emailing us at [email protected].

Don't have a USI Number? We can help you get started.
A food safety supervisor writes in a book as he looks at collection of ingredients
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