Transport and Distribution Food Safety Training
Leading provider of Nationally Accredited online food safety courses
National Food Safety courses in Australia
(valid in QLD, NSW, VIC, ACT, WA, NT, SA)
All types of food businesses have a legal obligation to provide food that is safe and suitable for consumption. Staff who are employed in a food business must also have the necessary skills and knowledge to the type of work they perform. For many food businesses in Australia, it is a legal requirement that at least one Food Safety Supervisor is employed for each premises from which the business operates. To find out the specific requirements of your business, you can contact your relevant local council.