Transport and Distribution Food Safety Training

Leading provider of Nationally Accredited online food safety courses

National Food Safety courses in Australia
(valid in QLD, NSW, VIC, ACT, WA, NT, SA)

All types of food businesses have a legal obligation to provide food that is safe and suitable for consumption. Staff who are employed in a food business must also have the necessary skills and knowledge to the type of work they perform. For many food businesses in Australia, it is a legal requirement that at least one Food Safety Supervisor is employed for each premises from which the business operates. To find out the specific requirements of your business, you can contact your relevant local council.

These two units make up the SITSS00051 – Food Safety Supervision Skillset

Transport & Distribution Food Safety Training

When determining the food sector for a food business, consideration should be given to the predominant activity of the food business.  In the Transport and distribution sector, this includes businesses that do not prepare food but handle food by storing food in warehouses or transporting food. 

Food businesses included in the Transport and Distribution sector include:

Bulk Food Distribution | Water Carriers | Warehouses

These units are also applicable to the Hospitality and Retail sectors.

QLD, WA, NT, VIC & SA

SITXFSA005 Use Hygienic Practices for Food Safety

SITXFSA005 Use Hygienic Practices for Food Safety (Level 1)

Valid In QLD, NT, WA, SA, VIC

$ value

$35.00

Participate in Safe Food Handling Practices SITXFSA002

SITXFSA006 Participate in Safe Food Handling Practices (Level 2)

Valid In QLD, WA, NT, SA, VIC

$ value

$75.00

Valid In QLD, WA, NT, SA, VIC

$ value

$89.00

NSW

NSW - Use Hygienic Practices for Food Safety (SITXFSA001)

SITXFSA005 Use Hygienic Practices for Food Safety NSW (Level 1)

Valid In NSW

$ value

$45.00

Valid In NSW

$ value

$120.00