Deb is an enthusiastic and highly skilled trainer with extensive qualifications in hospitality, business, and commercial cookery. With years of hands-on industry experience and a passion for teaching, Deb brings real-world insights into her training sessions, inspiring learners to excel and achieve their goals.
Deb began her hospitality journey in the early 2000s as an apprentice chef, gaining experience in a variety of venues, including restaurants, hotels, and pubs. During her apprenticeship, she earned a medal in a culinary competition, highlighting her exceptional talent and dedication.
After qualifying as a chef, Deb worked in numerous roles before moving into management positions across diverse areas of hospitality, such as aged care and childcare.
Her career has also taken her overseas, where she lived and worked in the UK and Bulgaria, adding international experience to her impressive résumé.
Deb was drawn to CTA Training Specialists because of the opportunity to work with a professional team of trainers and managers who bring a wealth of industry knowledge.
She’s passionate about mentoring and supporting students, helping them exceed their own expectations, and contributing to a growing and dynamic company. Deb is committed to staying ahead in an ever-changing industry, continuously upskilling to keep up with trends and sharing her knowledge with the next generation of hospitality professionals.
Her qualifications include:
- Certificate III in Business
- Certificate III in Hospitality
- Certificate III in Commercial Cookery
- Certificate IV in Training and Assessment
- Responsible Service of Alcohol (RSA)
Deb is known for her professionalism, patience, and kindness. She’s caring and always goes out of her way to help others. Her spontaneity, sense of fun, and zest for life make her a joy to work with.
Fun Facts About Deb
- Favourite Food: KFC
- Favourite Sports Teams: The New Zealand Warriors and New Zealand All Blacks
- Drink of Choice: Beer (but definitely not XXXX!)
