A wealth of experience, a diverse hospitality background spanning all of roles and venues, & a deep understanding of industry practices & legislative requirements.
Daniel’s journey in hospitality began at the age of thirteen with two years working in fast food. By sixteen, he was working in food and beverage roles at the Alice Springs Casino, where he stayed for three years. At just twenty, Daniel took on the position of Duty Manager at a hotel in Melbourne, cementing his place in the industry.
In 2024, Daniel made the transition from working in venues to training, motivated by a desire to share his extensive career knowledge with emerging hospitality professionals. The role also provides the work-life balance and flexibility he values. Daniel is passionate about personal and professional growth, holding a range of qualifications, including:
- Diplomas in Business and Hospitality Management
- Certificate IV in Training and Assessment
- WSET Level 2 Award in Wines
These credentials, combined with his firsthand experience, make him an exceptional trainer. Colleagues and peers often describe Daniel as thorough, rational, and observant, but with a distinct wild side that adds a fun dynamic to his personality.
Daniel’s goal is to use his experience to inspire and mentor new hospitality professionals while continuing to develop his own skills and take on new challenges.
Fun Facts About Daniel
- Favourite Sports Teams: Toronto Maple Leafs, Essendon Football Club
- Most Memorable Concert: Mastodon at The Starlight Room, Edmonton, 2009
- Most Impactful Books: Anything by Philip K. Dick or Clive Barker
