With 30 years of experience in the hospitality and quick-service restaurant industry, Cameron has developed a unique and engaging training style centred on inspiration, knowledge, and shifting perspectives.
Cameron’s hospitality journey began at 15, working at McDonald’s Booval, where he discovered his love for an industry full of variety and excitement. This passion led him to management roles at McDonald’s, Sizzler, and Grill’d Healthy Burgers, where he honed his leadership and operational expertise.
Inspired by lifelong friends who found fulfillment in training careers, Cameron decided to share his industry experience and insights with the next generation.
Guided by mentors who shaped his mindset and perspective, he now strives to equip his students with the skills, attitude, and readiness they need to thrive in the real world.
Fun Facts About Cameron
- Favourite Food: Pizza—lactose-free (don’t ask!)
- Favourite Sports Teams: Brisbane Broncos, San Francisco 49ers, McLaren
- Drink of Choice: Passion Pop
- Most Memorable Concerts: Pearl Jam, Good Things (Korn), and local Aussie bands
- Book That Had the Most Impact: Don’t Die With the Music In You by Wayne Bennett
- Best Advice Received: “You can’t control the outside world or even your emotions—only what goes through your head.”
