With years of hands-on experience as a Chef and Manager, Andrew strives to inspire and guide his students, helping them unlock their potential and achieve success in the hospitality industry.
Andrew’s hospitality journey began at just 16 when he joined the kitchen team at City Golf Club in Toowoomba. There, he discovered his love for cooking and the camaraderie of the kitchen environment. Recognised early for his leadership skills, Andrew moved quickly into management roles, using his drive and talent to inspire others. Over the years, he became a respected head chef and manager, leaving a lasting impact on the venues he worked with.
Andrew joined CTA Training Specialists to share his passion for the industry and support the next generation of hospitality professionals.
Known for his passion, energy, and approachable nature, Andrew is a unifying force in the kitchen. His creativity and dedication, paired with his ability to maintain a positive and lively atmosphere even in high-pressure situations, make him a standout trainer.
Andrew’s mission is to equip students with the skills, confidence, and enthusiasm needed to excel in their hospitality careers. He is committed to creating supportive learning environments where individuals feel empowered to reach their full potential.
Fun Facts About Andrew
- Favourite Food: Thai
- Hidden Talent: Shower karaoke
- Drink of Choice: Captain Morgan’s Rum
- Best Advice Received: “When doing any task, do it like someone important is watching.”
