Ana is a passionate and dedicated hospitality professional with a wealth of experience across pastry arts, project development, and education. With strong hands-on industry knowledge and a genuine commitment to teaching, Ana thrives on inspiring others. Fluent in both Portuguese and English, she’s known for creating inclusive, engaging environments that foster creativity, innovation, and excellence.
Ana’s culinary journey began in 2010 when she completed her Certificate III in Commercial Cookery through HOSTEC NSW. Her love for the sweet side of the kitchen led her to specialise further, earning a Certificate III in Patisserie from TAFE NSW in 2014. Since then, Ana has worked in some of Sydney’s top venues, including the International Convention Centre and O Bar and Dining, where she held the role of Head Pastry Chef.
A firm believer in lifelong learning, Ana holds a Certificate IV in Training and Assessment in addition to her cookery and patisserie qualifications. She’s also pursued learning outside the culinary world, showing a commitment to well-rounded professional development. Career highlights include representing her skills on the global stage at the Mondial des Arts Sucrés in Paris, as well as leading staff training and development initiatives that showcase her natural leadership and mentorship abilities.
Ana is described by her peers as passionate, driven, and approachable. Her creative leadership and ability to bring out the best in others make her a standout both in the kitchen and the classroom. Whether she’s leading a team or guiding a group of students, Ana is focused on teamwork, innovation, and nurturing talent.
After mentoring junior chefs throughout her career, Ana discovered a deep passion for education. Joining CTA Training Specialists was the perfect opportunity to combine her industry experience with her love for teaching. With her approachable style and bilingual skills, she connects easily with students from all backgrounds.
Her ultimate goal? To make a lasting impact on her students while upholding CTA’s strong reputation for educational excellence in hospitality and cookery.
Fun Facts About Ana
- Favourite Food: Anything Italian—or a fresh batch of baked goods!
- Most Memorable Music Event: Tomorrowland – an unforgettable experience!
- Best Advice Received: “Treat others like you would like to be treated.”
