Aletia Ramscar is a dedicated Chef and Business Development Manager with over 30 years of experience in the hospitality industry. Known for her passion, friendly demeanour, and strong relationship-building skills, Aletia excels in creating meaningful connections with clients and prioritising customer satisfaction.
Aletia’s hospitality journey began at 16 when she started as a kitchenhand in a pub. By 18, she embarked on her apprenticeship, quickly moving up the ranks. Over the years, she has held roles as Commis Chef, Sous Chef, and Head Chef across a variety of venues, including pubs, clubs, restaurants, and aged care facilities. Throughout her career, Aletia was fortunate to work with inspiring managers and head chefs who passed on invaluable skills. She became a trainer to share her expertise with the next generation of apprentices, believing in the importance of investing in the industry’s future.
Aletia’s passion for learning has driven her to explore all facets of the hospitality industry.
Her qualifications include:
- Certificate III in Cookery
- Diploma in Hospitality
- Certificate IV in Training and Assessment (TAE)
- Diploma in Dementia Care (University of Tasmania)
Her dedication to continuous growth ensures she remains at the forefront of industry trends and best practices.
Aletia is often described as ambitious, knowledgeable, and reliable. She’s honest, laid-back, and an empathetic communicator, with a knack for building strong relationships. Colleagues also appreciate her sense of humour, often calling her “hilarious.”
Fun Facts About Aletia
- Favourite Food: Thai, Indian, and Chocolate
- Most Memorable Music Events: Big Day Out, Bluesfest, Gympie Muster, and Woodford Folk Festival
- Best Advice Received: “You’ll be judged no matter what, so be who you want to be. The world’s your oyster.”
