Oversee the Day-to-Day Implementation of Food Safety in the Workplace HLTFSE007
For this unit of competence, you must complete two practical assessments, including a supervisory report and running a food safety meeting. See more details below.
Same-Day Certificates
CTA will issue your Statement of Attainment on the same day as when you submit your assessments if the following conditions are met:
- All assessments submitted before 4 pm AEST
- You pass your assessments
- Your USI number has been verified.
While we aim to send all certificates and Statement of Attainments on the same day, occasionally, there can be delays of up to 2 days, especially around public holidays. For more information, please contact our support team via live chat or at 0738788977. Need a USI number? You can get one here.
Your USI Number
We are unable to issue your SOA without your USI number. To ensure there are no delays, please submit your USI prior to submitting your final assessment. You can do this via the LMS, live chat, phone or by emailing us at [email protected].
HLTFSE007 for International students and Visa holders
Visa holders and international students (excluding subclass 500 if you are on a subclass 500 visa you need to find a Training Orgnaisation which is CRICOS Registered ) can undertake this course through CTA Training Specialists. You will require a USI to receive your Statement of Attainment. You can apply for one here if you still need to get one.
About the HLTFSE007 Course
The HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace course is designed for individuals in supervisory or managerial roles within the health and community service industry.
This course is ideal for those responsible for ensuring that food safety standards are consistently maintained in their workplace. This unit of competency, along with ‘HLTFSE001 Follow Basic Food Safety Practices’ and ‘HLTFSE005 Apply and Monitor Food Safety Requirements’, makes up the HLTSS00061 Food safety supervision skill set for community services and health industries.
This course covers critical topics about ensuring your workplace follows safe food practices. Key focus areas include:
Supporting colleagues to implement the food safety program
- Communicate food safety requirements and procedures to others in the workplace
- Support people in the food area to meet food safety requirements.
- Instruct food handlers on food safety program and legal requirements for completing food safety records.
Controlling food safety in the workplace
- Identify processes and procedures that have or could result in a food safety breach.
- Implement procedures and controls for responding to and preventing food safety breaches.
- Investigate actual and potential non-conformance and complaints from clients relating to food safety.
- Respond to non-conformance and follow procedures to identify, separate and/or recall non-conforming food.
- Develop or revise procedures to support food safety control and prevent further breaches.
- Communicate all additional and/or revised processes and procedures to food handlers.
This course is delivered online and can be completed at your own pace. Students have 3 months to complete it and can do it in multiple settings if required.
This unit of competency has both practical and online assessments. The online assessments are quizzes that can be completed through the learning management system.
There are 2 practical assessments to be completed as part of this unit of competency.
Supervisory report:
You must complete three shifts (of a minimum of three hours each) and undertake specific tasks under the supervision of a supervisor. The tasks are listed in the supervisory report that your supervisor must observe you and sign it off.
The shifts must be done in a kitchen-equipped workplace. This could be a hospital, childcare centre, aged care centre, or community food service. If you aren’t currently employed, you can volunteer at a food-based charity to complete your practical assessments.
In most cases, a supervisor is your direct supervisor with food experience at work. If such a person is not available, it can be one of the following:
- A manager of a food business
- A person with 12 months of commercial food experience
- A food safety supervisor or chef
- Someone with one of the following qualifications:
- HLTSS00061 – Food safety supervision skill set – for community services and health industries or
- SITSS00069 – Food Safety Supervision Skill Set.
Once submitted, our staff will contact your supervisor to verify the report.
Manage a Food Safety Meeting
You must run a food safety meeting at your workplace and submit the meeting minutes as part of this unit of competency. The meeting must include three people, including yourself, and you must address at least three food safety topics.
If you have any additional questions about the practical assessments required for this course, you can reach out to CTA Training Specialists at 07 3878 7291.
Your ‘HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace’ statement of attainment does not expire and is valid throughout Australia. You are not required to complete a refresher course.
If this unit of competency is completed as part of the HLTSS00061 Food Safety Supervision Skill Set, it must be renewed every five years.
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FAQs
HLTFSE007 refers to the nationally recognised unit of competency HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace. It is an advanced unit for those who look after the food safety practices for an entire business in the health and community industry.
Your HLTFSE007 statement of attainment does not expire, and you are not required to renew it. However, if this competency is part of the HLTSS00069 Food Safety Supervision Skill Set training package, it must be redone every five years to keep your food safety supervisor certificate current.
HLTFSA007 is a nationally recognised competency that is valid in all states if undertaken through an approved training provider such as CTA Training Specialists.
The course for HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace can be completed online. CTA offers students 3 months from enrolment to complete the course. There is no requirement to finish the course in one setting. You can easily save your progress and pick up where you left off.
To enrol multiple students in the same course please fill in the below form. We offer a discount for bulk bookings.
Discount Offers for Bulk Enquiries
| Purchase of 5-9 of the same course: | 5% discount |
| Purchase of 10-19 of the same course: | 10% discount |
| Purchase of 20+ of the same course: | 20% discount |
A USI number. If you don’t have one, you can get one here.
A unique personal email address
A suitable device with a strong internet connection to do the course.
Access to a recording device to record the practical aspects of the assessments.
The course takes approximately 4-6 hours and can be completed in one setting. However, CTA offers students up to 3 months to complete the course. If you require an extension, please email us at [email protected]
