SIT30616 Certificate III in Hospitality
This program is ideally suited for staff wishing to increase their knowledge and gain recognition for their current experience or newer staff wishing to broaden their club and hospitality knowledge, some of the key subjects you will cover are sourcing industry information, show cultural sensitivity, process financial transactions, provide first-aid, prepare and present simple dishes, products knowledge and services; your trainer will assist you selecting the subjects that best suit your interests.