Bundle Overview
Courses included in this training skill set
Responsible Service of Alcohol (RSA)
The VIC Online RSA course is for the nationally recognised unit SITHFAB021, Provide Responsible Service of Alcohol. It is a mandatory requirement for anyone working with the sale, supply, or service of alcohol in Victoria.
Level 1 Food Safety
The SITFSA005 Use Hygienic Practices for Food Safety course is an introductory course for those wanting to work in a food handling role within the hospitality industry. This course is also referred to as ‘Level 1 Food Safety’, ‘Level 1 Food Hygiene’, or ‘Level 1 Food Handlers’.
Same-Day Certificates
CTA will issue your Statement of Attainment on the same day as when you submit your assessments if the following conditions are met:
- All assessments submitted before 4 pm AEST
- You pass your assessments
- Your USI number has been verified.
While we aim to send all certificates and Statement of Attainments on the same day, occasionally, there can be delays of up to 2 days, especially around public holidays. For more information, please contact our support team via live chat or at 0738788977.
Your USI Number
We are unable to issue your SOA without your USI number. To ensure there are no delays, please submit your USI prior to submitting your final assessment. You can do this via the LMS, live chat, phone or by emailing us at [email protected].
Trusted by over 250,000 Australian Hospitality Workers
A unique personal email address
A suitable device with a strong internet connection to do the course.
Access to a recording device to record the practical aspects of the assessments.
The course takes approximately 8-12 hours and can be completed in one setting. However, CTA offers students 3 months to complete the course. If you require an extension, please email us at [email protected]
Practical Assessment Requirements
The Level 1 Food Safety course includes both online and practical assessments. The practical assessment must be completed with a supervisor, who must complete and sign your supervisor report.
A supervisor must have 12 months of experience working with food and can be:
- Someone you work with
- Someone you have worked with in the last 12 months
- Someone you volunteered with.
It is essential to ensure that the supervisor completing your report observes you doing everything listed on it on three separate occasions.
We understand that finding a supervisor can be challenging if you are new to the industry or country. If this is the case, you can do the following:
- Ask a friend or family member in the food industry to sign off on your practical assessment. Just ensure they have at least 12 months of experience in the industry.
- Get a list of local food-based charities from the council. Volunteer there and get one of the regular volunteers to sign off on your practical assessment.
