Bundle Overview

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Unit Of Competency
SITHFAB021
RSA NSW
Non-Accredited
Fire Safety Awareness Training
Non-Accredited
Barista Essentials
Non-Accredited
Customer Service Training
Non-Accredited
General Food Hygiene & Safety Online Training
Training Outcome
Interim Certificate for RSA* and completion certificates for all other units.
Course Duration
20-24 Hours
Course Delivery
100% Online
Assessments
Online & Video
Valid In
NSW
Same-Day Certificates
Completion certificates can be issued on the same day as course completion. See the T&Cs below for more information.

*The interim certificate is valid for 90 days, during which time you are required to visit your local NSW Services centre and apply for a competency card. The cost of your competency card is included in the course and will be paid to L&G NSW on your behalf.

Courses included in this training skill set

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SITHFAB021
RSA NSW
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Responsible Service of Alcohol (RSA)

This online RSA course for New South Wales is for the nationally recognised unit SITHFAB021 Provide Responsible Service of Alcohol. It teaches the skills and knowledge required to serve alcohol responsibly, assist alcohol-affected individuals, and provide an overview of the local NSW liquor laws and regulations.

Non-Accredited
General Food Hygiene & Safety Online Training
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General Food Hygiene & Safety Online Training

This is an entry-level course for those who want to work in a food-handling role in New South Wales. It provides the necessary skills in food safety and hygiene, ensuring compliance with the Australia New Zealand Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements.

Non-Accredited
Customer Service Training
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Customer Service Training

This online customer service course provides individuals with the introductory knowledge and skills required to work successfully within the hospitality industry. Key topics covered include emotional intelligence, handling complaints and managing conflicts.

Non-Accredited
Barista Essentials
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Barista Basics Training

This Barista Basics online course provides individuals with the basic knowledge and skills to produce and serve espresso coffee beverages using commercial machines. This course is perfect for those wanting to start work in a cafe or hospitality venue that sells coffee in New South Wales.

Non-Accredited
Fire Safety Awareness Training
More Info

Fire Safety Awareness Training

This fire safety awareness training course is specially designed for hospitality workers in New South Wales. It aims to equip staff with the necessary knowledge and skills to respond effectively to fire and emergencies within a hospitality venue to ensure the safety of staff and patrons.

Same-Day Certificates

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CTA will issue your completion certificate on the same day as when you submit your assessments if the conditions are met:

  • All assessments submitted before 4 pm AEST
  • You pass your assessments

While we aim to send all certificates and Statement of Attainments on the same day, occasionally, there can be delays of up to 2 days, especially around public holidays. Please contact our support team via live chat or at 0738788977.

Your USI Number

We are unable to issue your SOA without your USI number. To ensure there are no delays, please submit your USI prior to submitting your final assessment. You can do this via the LMS, live chat, phone or by emailing us at [email protected].

Don't have a USI Number? We can help you get started.
Not sure where to start?
Talk to one of our friendly team members today

Course Requirements

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To complete the course, you will need the following:

Email Address

A unique personal email address

Electronic Device

A suitable device with a strong internet connection to do the course.

Video Requirements

Access to a recording device to record the practical aspects of the assessments.

How long do I have to finish my online course?

The course takes approximately 20-24 hours and can be completed in one setting. However, CTA offers students 3 months to complete the course. If you require an extension, please email us at [email protected]