Hospitality Hazard Controls Training

This Hospitality Hazard Controls training course is designed to provide hospitality workers with essential knowledge and skills to identify, assess, and control various hazards commonly encountered in hospitality venues.

The course ensures that staff are well-equipped to maintain a safe working environment, minimising the risk of accidents and injuries. Through practical examples and clear explanations, you will gain a thorough understanding of hazard identification and risk management techniques. By the end of the course, you will be able to implement effective hazard control measures, promoting safety and well-being for yourself, your colleagues and your patrons.

Importance of Hospitality Hazards Control Training

Hospitality venues are dynamic environments with various potential hazards, ranging from slippery floors and electrical equipment to hazardous chemicals and heavy lifting tasks.

Without proper training, these hazards can lead to severe accidents and injuries, impacting not only the health and safety of employees but also the overall reputation and operation of the business.

Hospitality Hazards Control training is crucial as it empowers workers with the knowledge to identify potential dangers, understand the associated risks, and implement appropriate control measures.

This proactive approach to safety prevents accidents and fosters a culture of safety and responsibility within the workplace, ensuring a safer environment for staff and patrons.

Key Learning Outcomes from this Course

Here are some of the key learning outcomes for the Hospitality Hazards Control course:

• Hazard Identification: Recognise and understand the various hazards present in hospitality venues, such as electricity, forklifts, liquid spills, chemicals, and more.
• Risk Assessment: Understand the likelihood and severity of risks associated with your identified hazards.
• Risk Management: Learn the systematic approach to managing risks, including reporting hazards, assessing potential outcomes, and implementing control measures.
• Preventative Measures: Gain knowledge of effective hazard control strategies to eliminate or reduce the risk of accidents and injuries.
• Safety Culture: Develop an understanding of the importance of fostering a safety-conscious workplace culture and promoting proactive safety behaviours among all staff members.
• Compliance and Reporting: Familiarise yourself with the processes for reporting hazards and ensuring compliance with workplace safety regulations and standards.

This course equips hospitality workers with the tools and confidence to create a safer working environment, ultimately contributing to the overall success and safety of the hospitality industry.

CTA will issue your completion certificate on the same day as when you submit your assessments if the conditions are met:

• All assessments submitted before 4 pm AEST
• You pass your assessments

While we aim to send all certificates and Statement of Attainments on the same day, occasionally, there can be delays of up to 2 days, especially around public holidays. Please contact our support team via live chat or at 0738788977.