About Food Handling Courses
Our Food Handling Courses are designed to meet the state, territory, and federal legislative requirements, as well as the standards set by the Food Standards Australia New Zealand (FSANZ).
These courses are the minimum requirement for anyone handling food in the workplace, including cooks, chefs, caterers, kitchen hands, food truck operators, bar staff, and beverage attendants. Delivered online and at your own pace, the training covers essential topics such as safe food handling, preventing contamination, cleaning and sanitising food premises and equipment, and maintaining personal hygiene.
Make sure to select the course tailored to your specific State or Territory, as legislative requirements differ across Australia.
Same Day Food Handlers Certificates with CTA Training Specialists
Students who upload all their assessments before 4 pm AEST on a business day will have their assessments marked and, if deemed competent, their Statement of Attainment (SOA) issued on the same day.
While we aim to send all certifications (SOA) on the same day, occasionally, there can be delays of up to 2 business days, especially around Public Holidays. For more information, please contact our support team via the live chat or by calling us on 07 3878 8977
Your USI Number
We are unable to issue your SOA without your USI number. To ensure there are no delays, please submit your USI prior to submitting your final assessment. You can do this via the LMS, live chat, phone or by emailing us at [email protected].
