Apply and Monitor Food Safety Requirements HLTFSE005
To complete the practical assessments, you will be required to work 3 shifts (of minimum 3 hours each) after your course enrollment date, have a supervisor observe you, and sign off on the supervisory report.
Same-Day Certificates
CTA will issue your Statement of Attainment on the same day as when you submit your assessments if the following conditions are met:
- All assessments submitted before 4 pm AEST
- You pass your assessments
- Your USI number has been verified.
While we aim to send all certificates and Statement of Attainments on the same day, occasionally, there can be delays of up to 2 days, especially around public holidays. For more information, please contact our support team via live chat or at 0738788977. Need a USI number? You can get one here.
Your USI Number
We are unable to issue your SOA without your USI number. To ensure there are no delays, please submit your USI prior to submitting your final assessment. You can do this via the LMS, live chat, phone or by emailing us at [email protected].
HLTFSE005 for International students and Visa holders
Visa holders and international students (excluding subclass 500 if you are on a subclass 500 visa you need to find a Training Orgnaisation which is CRICOS Registered ) can undertake this course through CTA Training Specialists. You will require a USI to receive your Statement of Attainment. You can apply for one here if you still need to get one.
About the HLTFSE005 Course
The HLTFSE005 Apply and Monitor Food Safety Requirements course is designed for individuals seeking advanced knowledge and skills in food safety management.
It is ideal for those in supervisory or managerial roles who are implementing the food safety program. This unit of competency, along with ‘HLTFSE001 Follow Basic Food Safety Practices’ and ‘HLTFSE007 Oversee the Implementation of Food Safety in the Workplace,’ makes up the HLTSS00061 Food safety supervision skill set for community services and health industries.
This course covers critical topics about ensuring your workplace follows safe food practices. Key focus areas include:
Implementing and monitoring the food safety program
- Identify food safety hazards and respond to unsafe food and complaints.
- Monitor and control food safety hazards per food safety program requirements.
- Follow procedures to identify and separate products which is or may be non-conforming and/or implement other necessary corrective action.
- Promptly report non-conformance where food safety control requirements are not met.
- Record results of monitoring and maintain records in accordance with food safety program requirements.
Assist in the identification of breaches of food safety procedures
- Assist in identifying potential and actual unmet food safety requirements.
- Identify practices or processes in your work that could result in unsafe food.
- Participate in investigating and reporting on hazardous food as identified by internal monitoring and/or customer complaints.
This course is delivered online and can be completed at your own pace. Students have 30 days to complete it and can do it in multiple settings if required.
This unit of competency has both practical and online assessments. The online assessments are quizzes that can be completed through the learning management system. To complete your practical assessments, you will need a supervisor to observe you and sign off on a supervisory report three (3) times on three (3) shifts. Each shift must be after your course enrolment date and at least three (3) hours long.
The shifts must be done in a kitchen-equipped workplace. This could be a hospital, childcare centre, aged care centre, or community food service. If you aren’t currently employed, you can volunteer at a food-based charity to complete your practical assessments.
In most cases, a supervisor is your direct supervisor with food experience at work. If such a person is not available, it can be one of the following:
- A manager of a food business
- A person with 12 months of commercial food experience
- A food safety supervisor or chef
- Someone with one of the following qualifications:
- HLTSS00061 – Food safety supervision skill set – for community services and health industries or
- SITSS00069 – Food Safety Supervision Skill Set.
Once submitted, our staff will contact your supervisor to verify the report.
Your HLTFSE005 Apply and Monitor Food Safety Requirements statement of attainment does not expire and is valid throughout Australia. You are not required to complete a refresher course.
If this unit of competency is completed as part of the HLTSS00061 Food Safety Supervision Skill Set, it must be renewed every five years.
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FAQs
HLTFSE005 refers to the nationally recognised unit of competency HLTFSE005 Apply and Monitor Food Safety Requirements. It is an advanced unit for those wanting to work in a supervisory role within the health and community industries, including hospitals, aged care and childcare.
Your HLTFSE005 statement of attainment does not expire, and you are not required to renew it. However, if this competency is part of the HLTSS00069 Food Safety Supervision Skill Set training package, it must be redone every five years to keep your food safety supervisor certificate current.
HLTFSA005 is a nationally recognised competency that is valid in all states if undertaken through an approved training provider such as CTA Training Specialists.
The course for HLTFSE005 Apply and Monitor Food Safety Requirements can be completed online. CTA offers students 30 days from enrollment to complete the course. There is no requirement to finish the course in one setting. You can easily save your progress and pick up where you left off.
To enrol multiple students in the same course please fill in the below form. We offer a discount for bulk bookings.
Discount Offers for Bulk Enquiries
| Purchase of 5-9 of the same course: | 5% discount |
| Purchase of 10-19 of the same course: | 10% discount |
| Purchase of 20+ of the same course: | 20% discount |
A USI number. If you don’t have one, you can get one here.
A unique personal email address
A suitable device with a strong internet connection to do the course.
Access to a recording device to record the practical aspects of the assessments.
The course takes approximately 4-6 hours and can be completed in one setting. However, CTA offers students up to 3 months to complete the course. If you require an extension, please email us at [email protected]
