Apply Food Safety Procedures
Students will need access to a supervisor who has been in the food industry for more than 12 months to sign off on the practical aspects of the assessment. While valid in all states, this course does not meet the requirements to be a food safety supervisor in NSW. If you require a Blue & Orange certificate, please consult your employer on which competency you require.
Same-Day FBPFSY2002 Certificates
CTA will issue your Statement of Attainment on the same day as when you submit your assessments if the following conditions are met:
- All assessments submitted before 4 pm AEST
- You pass your assessments
- Your USI number has been verified.
While we aim to send all certificates and Statement of Attainments on the same day, occasionally, there can be delays of up to 2 days, especially around public holidays. For more information, please contact our support team via live chat or at 0738788977. Need a USI number? You can get one here.
Your USI Number
We are unable to issue your SOA without your USI number. To ensure there are no delays, please submit your USI prior to submitting your final assessment. You can do this via the LMS, live chat, phone or by emailing us at [email protected].
About FBPFSY2002
This online training course provides the nationally recognised certificate for FBPFSY2002 Apply food safety procedures and allows you to work in the food processing sector in QLD, NSW, WA, NT, VIC, ACT and SA.
In NSW this course can not be used to work as a food safety supervisor, as it doesn’t provide a NSW Food Authority Blue & Orange Certificate. Please consult your employer on which competency you are required to undertake to work as a food safety supervisor. This unit describes the skills and knowledge required to maintain food safety, workplace cleanliness, and personal hygiene and conduct work tasks that involve operating production and/or packaging equipment and processes.
This unit applies to individuals who participate in and comply with safety programs in the food processing sector at various levels, not limited to but including:
- Airline caterer
- Pastry cook assistant
- Bakery Production Assistant
- Food Processing Sales Assistant
- Bakery Mixer
- Baker’s Assistant
- Winery Cellar Hand
- Bottling and Packaging Assistant / Bottling and Packaging Line Attendant ie in a Brewery
- Cellar Door Salesperson/Attendants
- Vineyard Hand/Viticulture Assistant
- Cellar Assistant
- Cellar Hand
Industries that require this training include:
- Airline Catering
- Food Product Manufacturers
- Flour Mills
- Canneries
- Dried Food Packers
- Bakers
- Pasta Manufacturers
- Pickle, Relish, Chutney, and Condiment Producers
- Wine Production
- Breweries
- Ice Manufacturing
Depending on the requirements of your workplace and/or local council, you may wish to also undertake the hospitality food safety supervisor course (SITXFSA005 Use Hygienic Practices for Food Safety & SITXFSA006 Participate in Safe Food Handling Practices) and/or the SIRRFSA001 Handle Food Safely in a Retail Environment.
This course is delivered online and takes 9-10 hours to complete. It doesn’t have to be done in a single setting and can be completed over 3 months.
The course includes both online and practical assessments. The online assessments are quizzes that can be taken as many times as required. The practical assessment must be completed with a supervisor who must complete and sign your supervisor report.
A supervisor must have 12 months of experience working with food and can be:
- Someone you work with
- Someone you have worked with in the last 12 months
- Someone you volunteered with.
It is essential to ensure that the supervisor completing your report observes you doing everything listed on the report on three separate occasions.
We understand that finding a supervisor can be challenging if you are new to the industry or country. If this is the case, you can do the following:
- Ask a friend or family member in the food industry to sign off on your practical assessment. Just ensure they have at least 12 months of experience in the industry.
- Get a list of local food-based charities from the council. Volunteer there and get one of the regular volunteers to sign off on your practical assessment.
The FBPFSY2002 statement of attainment does not expire; therefore, you are not required to refresh your training.
However, if you are an appointed food safety supervisor within your business, you may do the course every five years to keep your certificate current.
Trusted by over 250,000 Australian Hospitality Workers
Key Course Learning Outcomes
Implement the food safety program.
- Identify food handling requirements of the work task.
- Carry out food handling, and control food safety hazards according to the food safety program.
- Report any incident where food safety control requirements, including for food allergens, are not met, and take corrective action as directed.
- Record food safety information to meet requirements of the food safety program.
- Maintain workplace cleanliness and sanitisation to meet workplace standards.
- Conduct work to comply with workplace environmental guidelines.
Identify, control and report good safety hazards.
- Monitor work area, materials, equipment and product to ensure compliance with food safety requirements.
- Identify and report processes, practices or conditions that could result in a food safety breach, and take corrective action as directed.
- Report food safety issues to supervisor.
Comply with personal hygiene standards.
- Ensure personal hygiene meets the requirements of the food safety program.Report health conditions and illness as required by the food safety program.
- Wear appropriate clothing and footwear for the food handling task.
- Move around the workplace in compliance with the food safety program.
FAQs
The FBPFSY2002 Follow work procedures to maintain food safety online course takes approximately 9-10 hours to complete. It can be completed in multiple sittings but must be completed within 3 months.
Your FBPFSY2002 statement of attainment does not expire, so you are not required to refresh your skills. However, if you are an appointed Food Safety Supervisor, you must re-do this course every 5 years to keep for endorsement current.
This unit of competency is valid in all states. It also allows you to work as a Food Safety supervisor in all states other than NSW.
To enrol multiple students in the same course please fill in the below form. We offer a discount for bulk bookings.
Discount Offers for Bulk Enquiries
| Purchase of 5-9 of the same course: | 5% discount |
| Purchase of 10-19 of the same course: | 10% discount |
| Purchase of 20+ of the same course: | 20% discount |
