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Cleaning and Sanitising in Food Businesses – Part I

Cleaning and sanitising is important It is a legal requirement that a food premises, its fixtures, fittings and equipment, be…

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Food Handlers Require Skills and Knowledge

All food handlers need to know how the work they do can affect the safety of the food. Australian Food…

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Food Safety at the Supermarket

Food retailers must ensure that equipment, which includes shopping trolleys, baskets and checkout conveyors, are adequately and hygienically maintained.

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Preparing Food From Vertical Rotating Spits – Part II

This blog continues a series for Food Handlers ensuring that meat is prepared and cooled safely, by identifying the most…

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Preparing Food From Vertical Rotating Spits – Part I

This blog gives advice to Food Handlers on how to ensure meat is produced safely, by identifying the most appropriate…

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Cross Contamination of Food

Cross contamination occurs when one type of food becomes contaminated by either direct or indirect contact with another item of…

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Food Safety and Sushi

Sushi is a particular type of Japanese cuisine that combines vinegar seasoned rice with a variety of seafood, meats and…

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Potentially Hazardous Food

Food handlers must ensure that Potentially Hazardous Food (PHF) is displayed and stored in a manner that minimises the growth…

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Frequently Asked Questions: Listeria and Food Handlers

Food-handling staff must have knowledge and understanding of Listeria monocytogenes:  a type of listeria bacteria that can cause a serious…

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Food Safety and Eggs

Food poisoning, with its symptoms of vomiting, diarrhoea and stomach cramps, is a very unpleasant illness from which most of…

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Frequently asked questions: hygiene for food handlers

This week’s blog outlines some of the most frequently asked questions by Food Handlers. Do I have to wear hairnets,…

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Health of food handlers

It is very important that Food Handlers who may be suffering from or carrying certain illnesses or suffering from some…

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