Tag Archives: workplace hygiene procedures

Understanding ‘Use By’ and ‘Best Before’ dates

It is very important for food handlers to understand the difference between ‘Use By’ and ‘Best Before’ dates that are marked on food. ‘Use By’ and ‘Best Before’ dates are compulsory under the Australia New Zealand Food Standards Code (the Code).  Unless exempt under the Code, all packaged food with a shelf life of two (2) […]

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