Tag Archives: Recipe

Recipe: Bethany Finn’s Pork Buns

Bethany-Finn's-Pork-Buns

Let’s commemorate the Year of the Pig for this Chinese New Year with this soft and crispy Pork Bun recipe from chef, Bethany Finn.  Seasoned with garlic, thyme and juniper berries, these pork buns are sure to impress you and your friends. Courtesy of Clubs Queensland. Download the recipe HERE.   Ingredients Curing Salt for Pork […]

Recipe: Crispy Fried Pork Ribs with Spicy Salt

Crispy pork ribs

This delicious seasoned crispy fried pork ribs, can be the best way to treat yourself. Its marinade with sugar, anise, coriander and peppercorn concentrates all the flavours into a tiny crunchy bite. A great dish to enjoy with your friends over this Chinese New Year. Courtesy of Clubs Queensland. Download the recipe HERE.   Ingredients 1 […]

Recipe: Bourbon and Bundy Glazed Christmas Ham

christmas recipe

This Bourbon and Bundy glazed Christmas ham it’s sweet and sour in its nature slow cooked with brown sugar, maple syrup, clove and orange juice, accompanied with carrots, sweet potatoes and chat potatoes. Perfect to bring to the Christmas party and share with all your friends and family. Courtesy of Clubs Queensland. Download the recipe HERE.   […]

Recipe: Costate Di Maiale

pork ribs

Costate Di Maiale, also known as pork ribs,  is a classic gourmet recipe to try at your venue through any season of the year. This extra tender pork ribs are slow cooked in Neapolitan sauce, meat stock and garlic, accompanied with broad bean puree and flat beans. Definitely worth the wait. Courtesy of Clubs Queensland. Download […]

Recipe: Gingerbread Men

Christmas

What a fun way to enjoy Christmas and make Gingerbread Men with the kids! This easy-to-make ginger bread recipe, only takes a few minutes to cook using simple ingredients. Try it this holidays! Ingredients 350g plain flour 175g light soft brown sugar 100g butter 1 medium egg 4 tablespoons of golden syrup 1 teaspoon bicarbonate […]

Recipe: Pork belly, bacon jam, grilled peach, mustard leaf

Nothing better than mixing the Winter and Spring flavours together into a delicious and exquisite gourmet recipe. This pork belly recipe is like no other, seasoned with coriander seeds, native pepper berries, mustard seeds and brown sugar. Accompanied with a homemade bacon jam and grilled peach salad. Courtesy of Clubs Queensland. Download the recipe HERE.   Ingredients […]

Recipe: Crumbed Pork Burger, Raddichio, Apple & Spicy Mayonnaise

Crumbed-Pork-Burger

What better way to combine the beginning of this Summer and the festive season together than making a Crumbed Pork Burger with Spicy Mayonnaise and Apple.  This fresh and delicious tasting burger it’s perfect to accompany with a cold beverage at sunset. Courtesy of Clubs Queensland. Download the recipe HERE.   (Serves 4) Ingredients 4 x […]

Recipe: Mrs Macs Premium Steak Pie

Steak Pie

You can turn your dinner snack into a full traditional course meal with this Mrs Macs Premium Steak Pie recipe. Accompanied by Royal Blue mash potato, mushy peas and gravy,  this delicious recipe is minty, zesty and buttery all at once. Courtesy of Clubs Queensland. Download the recipe HERE. (Serves 4)   Ingredients 4 x Mrs […]

Recipe: Pork Cotoletta with Italian Coleslaw

Pork-Cotoletta-with-Italian-Coleslaw

Try the best of Italian cooking at the comfort of your home with this Pork Cotoletta with Italian Coleslaw recipe. These pork cutlets are cooked freshly with a breadcrumb, egg and parmesan crumb, accompanied with an authentic Italian coleslaw made with basil, mint and watercress.  Download the recipe HERE.   (Serves 2) Ingredients (For the pork) […]

Recipe: Winter Warmer Lamb Shoulder

Lamb Shoulder

Perfect for those chilly evenings, this delicious lamb shoulder recipe is not just full of proteins and nutrients but is also full of flavour with a mix of red wine, tomato puree, garlic and thyme. Courtesy of Clubs Queensland by Club Chef of the Year, Matthew Smyth from Nambour RSL. Download the recipe HERE.   (Serves […]

Recipe: Vanilla Bean Creme Brulee

Creme Brulee

Make a delicious Creme Brulee using these simple ingredients and achieve the perfect creamy consistency with a glassy crack through sugar top layer. Freshly made with vanilla bean and raw sugar.  Download the recipe HERE.   (Serves 4) Ingredients 300ml pouring cream 250ml (1 cup) milk 1 vanilla bean, split 5 egg yolks 70g (1/3 cup) caster […]

Recipe: Olive and Rosemary Focaccia

focaccia

Create your own, easy to make, Olive and Rosemary Focaccia at home. This soft and tangy loaf is prepared with flour, olive oil and dried yeast and garnished with sea salt flakes. Download the recipe HERE. (Serves 1) Ingredients • 310ml (1 1/4 cups) warm water • 2 teaspoons (7g/1 sachet) dried yeast • 2 teaspoons […]

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