Tag Archives: Hospitality

Who Needs a Food Safety Certificate in Australia?

food safety supervisor

The importance of food safety is vital in the food industry, that’s why a food safety certificate is required. We only need to refer to the recent food recalls to know that when safety is compromised, the reputation of the business is also compromised. The food service industry in Australia is required by law to […]

5 Reasons Why Hospitality Jobs Are Awesome – Hospitality Certificate

Hospitality competitive

As the hospitality industry is rapidly growing, so is the competition. So if you are planning to get a job in the industry, you should first consider getting a hospitality certificate, click here to view our hospitality courses and to be prepared with the required qualifications before stepping into the field. Here are some of […]

The Best Hospitality Training Courses Australia

training courses

How important is hospitality in the economy and what are the best training courses Australia? On a global scale, industries such as hospitality and tourism are growing at a fast rate, including hotels, dining, entertainment, and many others. Compared to other industries that get easily affected by economic crises, the hospitality industry is one of […]

What are the benefits of Responsible Service of Alcohol QLD?

Responsible Service of Alcohol QLD

Everyone benefits when alcohol is served responsibly. If staff understand the product they are selling or hold a Responsible Service of Alcohol QLD certificate, then they understand the responsibilities that come with it. Servers will have a more pleasant work environment without rowdy, intoxicated customers. Excessive drinking makes life more difficult for people working in […]

Recipe: Barkers Creek Lightly Crumbed Pork Schnitzel Served with Mashed Potato and Garlic Prawn Cream Sauce

creamy prawns

This tender and tasty lightly crumbed pork schnitzel is served with a buttery and fluffy mashed potato mix and garlic prawns, garnish with lemon, snow peas and parsley. Created by chef Rlaan Greyling from East Leagues Club. Courtesy of Clubs Queensland. Download the recipe HERE.   (Serves 1) Ingredients • 220g Barkers Creek pork schnitzel • 5 […]

Recipe: White Chocolate Bavarois

restaurant dessert

The velvet texture of the white chocolate bavarois is complemented by a more home-style chocolate biscuit base. The sweetness of the dish is tempered by the addition of a chocolate lattice weave top adding snap and bitterness, rounded with the mint cream, a great companion to chocolate. The dessert is finished with the fresh cleansing […]

Recipe: Pork and Wild Mushroom Fettuccine

cream pasta

Pork and wild mushroom fettuccine, cooked in chicken stock, white wine and cream and served with Parmesan cheese and black pepper. Courtesy of Clubs Queensland. Download the recipe HERE. (Serves 4)   Ingredients 500g lean pork fillet 2 tablespoons olive oi 2 cloves garlic 250g mixed mushrooms ½ cup chicken stock ¼ cup white wine 200ml light […]

Recipe: Seared Kangaroo with Roasted Beetroot and Feta Salad

Kangaroo cous cous

Seared kangaroo and feta salad with roasted beetroot and sweet potato and tossed with spinach, cous cous and balsamic dressing. Download the recipe HERE. (Serves 2)   Ingredients Kangaroo fillet 1 medium beetroot ¼ sweet potato 50g baby spinach 1/2 small red onion, quartered 75g feta, crumbled   Cous cous Cous cous 20g butter water   […]

Recipe: Bread and Butter Pudding with Berries

Butterscotch sauce

Bread and Butter Pudding with Berries and butterscotch sauce. Download the recipe HERE. (Serves 2) Ingredients 1 1/2 cups full cream milk 1 1/2 cups cream 1/2 stick butter 8 eggs 1 loaf white bread 3/4 cups sugar 1/2 cup frozen strawberries, quartered 1/2 cup frozen raspberries   Butterscotch Sauce 160ml Cream 155g Brown Sugar […]

Recipe: Crispy Baby Octopus and Calamari with Asian Glaze

Octopus and Calamari

Baby octopus and calamari cooked with garlic, shallots and ginger and glazed with mirin and fish sauce. Download the recipe HERE. (Serves 2)   Ingredients Rocket 3 baby octopus 3 portions of calamari 100 g rice flour Salt and black pepper 40 ml abc sauce 20 ml mirin 3 tbs fish sauce 1 tsp ginger […]