The velvet texture of the white chocolate bavarois is complemented by a more home-style chocolate biscuit base. The sweetness of the dish is tempered by the addition of a chocolate […]
Tag Archives: Hospitality
Pork and wild mushroom fettuccine, cooked in chicken stock, white wine and cream and served with Parmesan cheese and black pepper. Courtesy of Clubs Queensland. Download the recipe HERE. (Serves 4) […]
Seared kangaroo and feta salad with roasted beetroot and sweet potato and tossed with spinach, cous cous and balsamic dressing. Download the recipe HERE. (Serves 2) Ingredients Kangaroo fillet 1 […]
Bread and Butter Pudding with Berries and butterscotch sauce. Download the recipe HERE. (Serves 2) Ingredients 1 1/2 cups full cream milk 1 1/2 cups cream 1/2 stick butter 8 […]
Baby octopus and calamari cooked with garlic, shallots and ginger and glazed with mirin and fish sauce. Download the recipe HERE. (Serves 2) Ingredients Rocket 3 baby octopus 3 […]
