Food safety is an important part of the food industry, especially with regard to the safety and protection of consumers and staff alike. The food industry in Queensland, in particular, […]
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Hospitality Qualifications
- SIT20322 Certificate II in Hospitality
- SIT30622 Certificate III in Hospitality
- SIT40422 Certificate IV in Hospitality
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- SIT20421 Certificate II in Cookery
- SIT30821 Certificate III in Commercial Cookery
- SIT40521 Certificate IV in Kitchen Management
- SIT60322 Advanced Diploma of Hospitality Management
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