Tag Archives: food-borne illness

What is a Food Safety Program and a Food Safety Supervisor?

Food Safety Supervisor

A food safety program is a document that identifies and controls food safety hazards when handling food and is generally the responsibility of the Food Safety Supervisor.   The food safety program must be retained at the premises of the food business and must: identify food safety hazards that are reasonably likely to occur within food […]

Food handling, cleaning and sanitising to prevent food-borne illness

Food handler

Food businesses must maintain a high standard of cleanliness and hygiene at their premises when food handling. This includes equipment, fixtures and fittings as well as the vehicles that are used to transport food. Food Handlers are expected to uphold a standard of cleanliness that ensures there is no accumulation of garbage, recycled matter, food […]