As a new apprentice chef, one of the first things you will learning during your Certificate III in Hospitality (Commercial Cookery) is the importance of cleaning and maintaining kitchens, and food preparation and storage areas in commercial cookery or catering operations.
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One of the core units when undertaking a Certificate III in Hospitality (Commercial Cookery) is the fabulous SITHCCC014A Prepare pastries, cakes and yeast goods.