Finger-licking and irresistable, this beautiful Tiramisu recipe will make anyone’s day. Full with coffee, vanilla and butter, you will have coffee and dessert all in one.
- 200gm unsalted butter
- 200gm caster sugar
- 1 tablespoon vanilla extract
- 4 medium eggs
- 200gm self raising flour
- Sponge finger biscuits
- Strong coffee
- 300ml fresh cream
- 100gm caster sugar
- 100ml water
- Cocoa powder to garnish
Step 1 – Preheat oven to 190 degrees.
Step 2 – Grease and flour cake tins.
Step 3 – Put butter, sugar and vanilla in a mixing bowl.
Step 4 – Beat until a light and creamy consistency.
Step 5 – Slowly beat in eggs one at a time until all combined.
Step 6 – Fold in flour until fully mixed.
Step 7 – Pour into cake tins and bake for 20 mins or until risen and golden.
Step 8 – Let cool on cake racks.
Step 9 – Make up coffee.
Step 10 – Put 100gm sugar and 100ml water in a pan and boil until all sugar is dissolved.
Step 11 – Add coffee to this to make a sugar mix.
Step 12 – Add coffee to cream and beat until fully whipped.
Step 13 – Take sponge and cut in half.
Step 14 – Put bottom on plate and partially soak with coffee sugar syrup.
Step 15 – Pipe some of the coffee cream onto the cake.
Step 16 – Take sponge fingers and quickly soak in sugar mix.
Step 17 – Place on top of cream and sponge.
Step 18 – Pipe some more cream on the top of the fingers.
Step 19 – Partially soak cake top in coffee sugar syrup and place on top of cream.
Step 20 – Cover cake in coffee cream .
Step 21- Place sponge finger around outside of the cake.
Step 22 – Sprinkle cocoa on top of cake to garnish.