Orange and Maple Glazed Turkey
- 300ml Orange juice
- 400gm Marmalade
- 300ml Maple syrup
- 8 rashers Bacon
- 1 Turkey breast
Step 1 – Reduce orange juice, marmalade and maple syrup in a pan by half.
Step 2 – Wrap turkey in bacon and then pour marinade over turkey.
Step 3 – Cover and cook in oven for approximately 45 minutes while basting at intervals.
Step 4 – Cover again until cooked through then finish without covering to allow the glaze to brown.
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