Certificate III in Commercial Cookery, News, Recipes

Recipe: Orange and Maple Glazed Turkey

Posted on by Ana Monsalve
turkey
22
Dec

Orange and Maple Glazed Turkey

INGREDIENTS

  • 300ml Orange juice
  • 400gm Marmalade
  • 300ml Maple syrup
  • 8 rashers Bacon
  • 1 Turkey breast

METHOD

Step 1 – Reduce orange juice, marmalade and maple syrup in a pan by half.

Step 2 – Wrap turkey in bacon and then pour marinade over turkey.

Step 3 – Cover and cook in oven for approximately 45 minutes while basting at intervals.

Step 4 – Cover again until cooked through then finish without covering to allow the glaze to brown.

Download the recipe card here

Take a look at more beautiful dishes like the Orange and Maple Glazed Turkey here.

Find out more about our SIT30816 Certificate III in Commercial Cookery here.
Ana Monsalve

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